Auston's on 98
Last inspected: Feb 2, 2026
78
Score
Auston's on 98 appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
Restaurants in Miramar Beach average 81, so Auston's on 98 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Establishment uses same milk batter and seasonings for both chicken, seafood and other items at breading station. Discussion with manager on updated food code. **Corrective Action Taken**
08A-24-5
Basic - 3 Ice buckets stored on top of ice machine between uses.
10-14-5
Basic - Stored food not covered. Cooked chicken wings stored on speed rack in walk in cooler not covered on top. Manger placed tray over top rack of chicken wings. **Corrected On-Site**
08B-12-5
78
Aug 19, 2025
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink at far right of bar.
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near fryers 79F. Sink at middle of bar unable to turn on hot water.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Used employee glove ( turned inside out )stored on cutting board at make bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink near fryers blocked with hose wrapped around sink. Sink at left side of bar blocked with tray and sign posted do not use. Employee removed hose from sink.. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink on right side of bar used as a dump sink. Strainer stored in sink. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to far right of bar. ( dispenser empty). **Repeat Violation**
31B-02-4
Basic - Plumbing system in disrepair. Sink at bar to the left unable to use and is covered up. Sink in middle of bar - left faucet handle does not turn on water.
29-08-4
Basic - Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners of lip chute.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at far right of bar.
31B-04-4
Basic - In-use cloth/towel used under cutting board at make bar.
21-04-4
45
Feb 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Jul 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
78
Dec 20, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
78
Jul 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times . Sink at end of cook line blocked with food cart storing dressings. Cook removed cart from sink area. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. Case of bread stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing shrimp in standing water at 68F 1:15-1:30. Cook removed shrimp and placed in walk in cooler. **Corrected On-Site**
06-06-5
Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside rice on cook line. **Repeat Violation**
14-01-5
78
Jan 25, 2023
Complaint Full
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Oct 26, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Jul 29, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding make bar- lobster dip 45F, shrimp 46F, boiled eggs 49F (less than 4 hours per manager). Manager had employee add ice under food items at make bar. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. July tags not marked with last date sold. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food cart at entry of cook line. Employee removed cart. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in wait area. Manager in process of cleaning the vents at time of inspection. **Corrective Action Taken**
36-34-5
Basic - Ice buildup in walk-in freezer on ceiling.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at entry of cook line has no hand wash sign. Manager printed and hung sign at sink. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Ripped/worn tin foil used as shelf cover in ware washing area near 3 compartment sink.
14-20-4
55
Frequently Asked Questions
When was Auston's on 98 last inspected?
The most recent health inspection at Auston's on 98 on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Auston's on 98?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Auston's on 98.
How does Auston's on 98 compare to other restaurants in Miramar Beach?
Auston's on 98 most recently scored 78 out of 100, which is lower than the Miramar Beach average of 81.
Has Auston's on 98's inspection record improved over time?
No. Recent inspections at Auston's on 98 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Auston's on 98 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Auston's on 98 inspected?
Based on the inspection history on file, Auston's on 98 is inspected around three times per year on average.
Nearby Restaurants