Auntie Annie's
Last inspected: Jul 29, 2025
74
Score
Auntie Annie's, located at 4100 George J Bean Pkwy A-2 2751 in Tampa, Florida, underwent a moderate risk inspection on July 29, 2025. The inspection identified two major and two minor violations. Previous inspections for Auntie Annie's have also indicated high-risk levels.
4
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. A plastic container stored in handwash sink at back kitchen. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen.
31B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor and not inverted.
24-05-4
74
Oct 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container blocking hand sink in back kitchen Employee removed **Corrected On-Site**
31A-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted Employee inverted **Corrected On-Site**
42-01-4
86
Oct 16, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzel dog 122,see stop sale
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°.
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves with no prior hand washing, corrected, action taken inspector discussed with management proper hand washing when changing gloves . **Corrected On-Site** **Repeat Violation**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pretzel dog.
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers for three compartment sink, corrected , manager found test papers during inspection. **Corrected On-Site**
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Container of dish soap stored in employee hand wash sink by three compartment sink, corrected manager removed soap during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, corrected , manager placed chain on Co2 container. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front counter and by microwave, both drinks removed during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor by three compartment sink .
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in reach in freezer .
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
33
Dec 1, 2022
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money and credit cards and then handling food with no hand washing. Corrected action taken, inspector discussed with management proper hand washing procedures. **Corrective Action Taken**
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. Large bag of detergent stored in employee hand wash sink next to three compartment sink , corrected , employee removed detergent during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in back prep area. Corrected, manager replaced paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink at front line, corrected, manager replaced soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 2/2020.
29-28-4
Basic - Plumbing system in disrepair. Last bay in three compartment sink not holding water for sanitizer. Corrected operator fixed issue during inspection. **Corrected On-Site**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer in back prep area with mold build up .
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in cooler in back prep area not identified nor separated. Operator removed drinks during inspection. **Corrected On-Site**
08B-49-4
Basic - Carbon dioxide/helium tanks not adequately secured. Large Co2 container in back prep area not chained .
51-11-4
39
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