Aunt I's Jamaican Restaurant
Last inspected: Feb 10, 2026
95
Score
The health department has logged 11 inspections at Aunt I's Jamaican Restaurant, the earliest from 2023. Aunt I's Jamaican Restaurant was last inspected on Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing six times across the record.
Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation old food residue buildup on can opener blade. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area. **Repeat Violation**
41-17-4
Basic - Can opener blade not readily removable for cleaning or replacement.
14-21-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed various food items stored on walk in cooler and freezer floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in seasoning container. **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not label.
02D-01-5
64
Sep 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
41-17-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas.
10-01-5
Basic - Stored food not covered. -Observed an uncovered container with cut mixed vegetables stored in walk in cooler.
08B-12-5
70
Feb 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station. **Repeat Violation**
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in Avantco freezer not segregated of identified from restaurant foods.
08B-49-4
Basic - Food stored on floor. Observed box with cabbages and container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles stored in rice and peas containers at dry storage area. Operator removed. **Corrected On-Site**
10-01-5
78
Nov 13, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
78
Aug 15, 2023
Routine - Food
No violations found.
100
Jun 28, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at storage area.
41-17-4
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed cases with food items stored on walk-in freezer floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice at dry storage area.
10-01-5
Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
02D-01-5
70
Jun 15, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after manager instructed, employee removed. **Corrected On-Site** **Warning**
13-07-4
Basic - Floor area(s) covered with standing water. Next to mop sink **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Two broken tiles with standing water, left side entrance of WIF. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, significant build up of soil and grease **Repeat Violation** **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water,inside Avantco RIF, operator removed **Corrected On-Site** **Warning**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop seating on yellow bucket, Employee removed and stored properly **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
Basic - Floor soiled/has accumulation of debris. Under shelves in WIF- food debris on floor **Repeat Violation** **Warning**
36-73-4
64
Feb 8, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-cabbage with carrots (112F - Hot Holding). Per operator food hot holding less than one hour, employee reheated on the stove to 168F **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Observed current license displayed with expiration date of December 1, 2023 **Corrected On-Site**
50-17-3
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date, 3/10/2022
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing yellow substance, next to storage cart of dirty dishes,operator removed **Corrected On-Site**
41-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside yellow bucket, operator removed to store air dry **Corrected On-Site**
42-01-4
Basic - Floor soiled/has accumulation of debris. -inside WIF, under shelves -inside WIC-under shelves -around mop sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, build up of food debris and grease -mop sink
23-03-4
52
Frequently Asked Questions
When was Aunt I's Jamaican Restaurant last inspected?
The most recent health inspection at Aunt I's Jamaican Restaurant on file is from Feb 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Aunt I's Jamaican Restaurant?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited six times, more than any other issue at Aunt I's Jamaican Restaurant.
How does Aunt I's Jamaican Restaurant compare to other restaurants in Pembroke Pines?
Aunt I's Jamaican Restaurant most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.
Has Aunt I's Jamaican Restaurant's inspection record improved over time?
Yes. Recent inspections at Aunt I's Jamaican Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Aunt I's Jamaican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aunt I's Jamaican Restaurant inspected?
Based on the inspection history on file, Aunt I's Jamaican Restaurant is inspected around four times per year on average.
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