Augustine Landing
Last inspected: Jan 28, 2026
70
Score
Inspectors have visited Augustine Landing 11 times, with records going back to 2022. The latest inspection on file is from Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “cleaned and sanitized equipment” has been the most frequent reason, cited two times.
By comparison, the average Jacksonville facility scores 74, putting Augustine Landing on the weaker side. On the whole, the file is mixed but not concerning.
11
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over utensils. Moved by manager.
41-10-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee pots stored under plumbing. Hand Wash Sink cabinet. Moved by manager. **Corrected On-Site**
24-07-4
Basic - Plumbing system in disrepair. Loose faucet at kitchen Hand Wash Sink.
29-08-4
Basic - Stored food not covered. Uncovered tray of baked goods on top rack. Walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - Utility lines are unnecessarily exposed. Hole in ceiling above stored single service items. Dry goods. Single service items covered by manger. Per Person In Charge. Work in progress.
36-04-5
70
Oct 15, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. ( 20 Food service employees. ) **Warning** - From follow-up inspection 2025-10-15: At today's callback : no proof of any employee training. Establishment only has books but no completed training. **Admin Complaint**
53B-05-5
90
Aug 14, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened Individual butter , under Time Temperature Controlled for Safety , not discarded , but mixed with bowl of other butters. Stop sale issued. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food re-served to customers. Opened Individual butter , under Time Temperature Controlled for Safety , not discarded , but mixed with bowl of other butters. Stop sale issued. Discarded by manger. **Corrective Action Taken** **Warning**
07-08-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement. Emailed copy.
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. ( 20 Food service employees. ) **Warning**
53B-05-5
Basic - Food stored on floor. Salt bags for water softener on floor. dry goods. Moved by manager.
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks container on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal bag in kitchen cooler with restaurant foods. Moved by manager. **Corrected On-Site**
08B-49-4
52
Mar 31, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Tray of shell eggs restocked at end of breakfast. (Placed out at 7:30 am. Person In Charge had eggs boiled up. )178°. **Corrective Action Taken**
03F-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs placed out about 7:30 am with no time mark. **Corrective Action Taken**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Wait-station Hand Wash Sink used to dump drinks.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees with no Certified Food Manager onsite.
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons date marked 1/20. Per Person In Charge actual prep date 1/25. Marked by manger. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on oven. Moved by manager. **Corrective Action Taken**
12B-07-4
43
Sep 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad date marked 9/9. In walk in cooler.
01B-24-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket incorrectly date marked 9/1. Actual date mark 9/14 per Person In Charge. Marked by manger. **Corrected On-Site**
02C-02-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored under chemicals in dry storage. Moved by manager. Coffee pots stored under soap dispenser. Moved by manager **Corrected On-Site**
24-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
67
Mar 1, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food service employees present with no certified food manager.
53A-05-6
Basic - Floor soiled/has accumulation of debris. Grease build up under equipment by cookline.
36-73-4
Basic - Hole in or other damage to wall. Hole in wall under shelf in rear dry goods room.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single Service plates stored not inverted by rear dry goods.
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, jacket by Single Service items rear dry goods area.
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers/walk in cooler.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank. Kitchen.
51-11-4
Basic - Dead roaches on premises. Approximately 7 dead roaches on floor by rear dry goods. Approximately 5 dead roaches under Three compartment sink /Dish Machine. **Warning**
35A-03-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
58
Aug 25, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
41
Mar 17, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-17: At callback :time needed to obtain. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-03-17: At callback :time needed to obtain. **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-17: At callback :time needed to obtain. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn Walk in cooler gasket **Warning** - From follow-up inspection 2023-03-17: At callback :time needed to fix. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Exposed utility lines above Three compartment sink. Large hole above Three compartment sink. **Warning** - From follow-up inspection 2023-03-17: At callback :time needed to fix. **Time Extended**
36-04-5
67
Oct 3, 2022
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Augustine Landing last inspected?
The most recent health inspection at Augustine Landing on file is from Jan 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Augustine Landing?
Across the inspection record, “cleaned and sanitized equipment” has been cited two times, more than any other issue at Augustine Landing.
How does Augustine Landing compare to other restaurants in Jacksonville?
Augustine Landing most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Augustine Landing's inspection record improved over time?
Results have been roughly steady. Inspections at Augustine Landing have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Augustine Landing means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Augustine Landing inspected?
Based on the inspection history on file, Augustine Landing is inspected around three times per year on average.
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