Auggie's Draft Room
Last inspected: Apr 1, 2026
20
Score
Auggie's Draft Room is a restaurant located at 3 Saint George St, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
20
Apr 1, 2026
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
20
Jul 22, 2025
Food-Licensing Inspection
1 major violation. 5 minor violations.
70
Oct 21, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Aug 10, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
47
Jul 27, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Apr 1, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. All drawer, reach in freezer and reach in cooler gaskets are greasy.
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go boxes/bowls need to be inverted. Person in charge inverted. **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding on wall to the left of cook line.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker, cigarettes, sunglasses etc on prep table. Person in charge moved all items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Can of tomatoes on floor under rack. Person in charge moved cans. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. All reach in freezer and reach in cooler shelves are soiled.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket.
42-01-4
High Priority - Medicine not labeled properly. Medicine on prep table. Person in charge removed. **Corrected On-Site**
41-22-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishments quat is empty.
22-43-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions dated 3.25 today is 4.2.
02C-01-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in drawers. Person in charge discarded. **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sautéed onions dated 3.25 today is 4.1.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting above cook line; Cheese 61F; ( - Cold Holding) In cooler overnight; Reach in cooler; tomatoes, lettuce, peppers, corned beef 46F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on staff and no food manager present.
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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