Au Bon Pain
Last inspected: Jan 21, 2026
100
Score
Going back to 2022, Au Bon Pain has 11 inspections in the public record. The latest inspection on file is from Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep cooler Sliced turkey (54 F - Cold Holding); Sliced ham (55 F - Cold Holding); American cheese (50 F - Cold Holding); Round eggs (59 F - Cold Holding) according to manager for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler Sliced turkey (54 F - Cold Holding); Sliced ham (55 F - Cold Holding); American cheese (50 F - Cold Holding); Round eggs (59 F - Cold Holding) according to manager for more than 4 hours.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait prepared onsite with not date marked. **Repeat Violation**
02C-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 53 F.
14-74-7
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 53 F
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep cooler and wall .
10-17-4
55
Aug 4, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge found thermometer. **Corrected On-Site**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait with not date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the doors reach in cooler.
14-69-4
Basic - Single-service articles improperly stored. Observed cases of lids stored on the office floor.
25-05-4
70
Jan 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 12/01/17
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed behind equipments with heavy soiled
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled
02D-01-5
78
Jul 19, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Feb 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed case of water stored on the floor. **Repeat Violation**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. **Repeat Violation**
29-11-4
90
Oct 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. - From follow-up inspection 2023-10-23: Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the prep sink. **Time Extended**
29-11-4
95
Aug 23, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Food Obtained from Approved Sources
FL-11
55
May 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled located in the lobby area. **Repeat Violation** - From follow-up inspection 2023-05-18: Soda nozzles soiled located in the lobby area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water. - From follow-up inspection 2023-05-18: Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-05-18: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-09-4
82
Mar 14, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled located in the lobby area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag of vegetables soup cream potatoes soup inside of the front counter area hand washing sink. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Annorys Browne, Barbara Navarro,Amanda Millien without no proof of required state approved employee training provided they have been working here for more than 60 days of hired.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits without a date marked.
02C-02-5
Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed reach in cooler with ice buildup.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
50
Sep 21, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was Au Bon Pain last inspected?
The most recent health inspection at Au Bon Pain on file is from Jan 21, 2026. The public record contains 11 inspections in total.
What is the most common violation at Au Bon Pain?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Au Bon Pain.
How does Au Bon Pain compare to other restaurants in Miami?
Au Bon Pain most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Au Bon Pain's inspection record improved over time?
Results have been roughly steady. Inspections at Au Bon Pain have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Au Bon Pain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Au Bon Pain inspected?
Based on the inspection history on file, Au Bon Pain is inspected around three times per year on average.
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