Au Bon Pain Gate G
Last inspected: Jan 21, 2026
100
Score
Au Bon Pain Gate G appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
The most common issue across all inspections has been “ready-to-eat”, showing up five times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in prep cooler located at the front counter cooked eggs (48 F - Cold Holding) according to manager less than an hour ; Cut tomatoes according to manager less than an hour (49 F - Cold Holding); Cheddar cheese (49 F - Cold Holding)according to manager less than an hour.; Cut avocado according to manager less than an hour (48 F - Cold Holding); Swiss cheese according to manager less than an hour (48 F - Cold Holding). Manager transferred products to back area coolers **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Observed sugar container not labeled at the front counter area.
02D-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation**
14-74-7
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation**
14-11-5
Basic - Reuse of single-service or single-use articles. Observed reuse gallons of milk w smoothie mixed.
25-32-4
Basic - Stored food not covered. Observed parfait prepared sugar container not covered in the front counter area.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler soiled next entrance to back area **Time Extended** - From follow-up inspection 2025-08-27: Observed prep reach in cooler soiled next entrance to back area **Time Extended**
22-16-4
95
Aug 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler ambient temperature 51 F next entrance to back area operator waiting for technician **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler ambient temperature 51 F next entrance to back area operator waiting for technician. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area - From follow-up inspection 2025-08-26: Observed prep reach in cooler soiled next entrance to back area **Time Extended**
22-16-4
86
Aug 25, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) Smoked salmon (48 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (48 F - Cold Holding) Cut tomatoes (48 F - Cold Holding); Sliced ham (47 F - Cold Holding); Swiss cheese (54 F - Cold Holding); American cheese (51 F - Cold Holding); Ham (54 F - Cold Holding); Roast beef (54 F - Cold Holding) according to the manager stored in the front counter area prep cooler from more than 5 hours
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles soiled, can opener blade soiled.
22-02-4
Basic - Ceiling tile missing. Observed ceiling tile missing on top of the ice machine.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
14-74-7
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 50 F next entrance to back area
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in cooler soiled next entrance to back area
22-16-4
50
Jan 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yogurts not properly date marked Employee date marked. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Light shield damaged/in disrepair. By mop sink.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of back area shelf soiled, reach in cooler gasket soiled in the front counter area.
23-03-4
82
Jul 18, 2024
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Mar 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking. - From follow-up inspection 2024-03-06: Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking. **Time Extended**
29-11-4
95
Mar 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (48 F - Cold Holding); Roast beef (49 F - Cold Holding); sliced chicken (47 F - Cold Holding); Turkey sausage (55 F - Cold Holding); Spring mix (55 F - Cold Holding); macaroni and cheese (49 F - Cold Holding); coleslaw (49 F - Cold Holding) according to manager stored in back area reach in cooler since yesterday
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits with no date marked.
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on back area reach in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink faucet leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled.
02D-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature at 60 F
14-74-7
52
Sep 18, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator thermometer reading 80F at calibration.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite not properly date marked. Manager date marked parfaits. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside of the reach in cooler,
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
55
Mar 9, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Manager provided letter **Corrected On-Site**
01D-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits without a date marked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled located at the front counter area.
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor drain under the three compartment sink soiled.
36-73-4
Basic - Ice scoop handle in contact with ice. Observed Ice scoop handle in contact with ice inside of the ice machine
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Sep 16, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the lobby soiled.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait no date marked.
02C-02-5
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 02/28/18
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed prep cooler no in use.
14-11-5
Basic - Floor drain/soiled/has accumulation of debris. Observed floor drain under three compartment sink soiled.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Frequently Asked Questions
When was Au Bon Pain Gate G last inspected?
The most recent health inspection at Au Bon Pain Gate G on file is from Jan 21, 2026. The public record contains 12 inspections in total.
What is the most common violation at Au Bon Pain Gate G?
Across the inspection record, “ready-to-eat” has been cited five times, more than any other issue at Au Bon Pain Gate G.
How does Au Bon Pain Gate G compare to other restaurants in Miami?
Au Bon Pain Gate G most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Au Bon Pain Gate G's inspection record improved over time?
Yes. Recent inspections at Au Bon Pain Gate G have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Au Bon Pain Gate G means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Au Bon Pain Gate G inspected?
Based on the inspection history on file, Au Bon Pain Gate G is inspected around four times per year on average.
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