Ato

5816 Goldview Pky Unit 102, Wesley Chapel, FL 33544

Japanese / Sushi

Last inspected: Mar 9, 2026

Score

Low Risk

Across the available record, Ato has seven inspections on file, the first dated 2022. On Mar 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.

The city-wide average for Wesley Chapel sits at 86, putting Ato on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed on front counter long white cutting board. Discussed with manager when to change out cutting boards.

14-09-4

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on front counter behind soy sauce dispenser. Employee inverted. **Corrected On-Site**

25-06-4

Jun 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open energy drink in kitchen behind the door or dish storage rack. Operator disposed of beverage **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in kitchen on post touching food items on shelf. Operator removed jacket. **Corrected On-Site**

40-06-5

Dec 5, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 8, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on clean linens above fryer oil on storage shelf

40-06-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk rice

14-01-5

Basic - Clean linens stored on floor. Observed a bag of lean liens stored on floor in dry storage area

21-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above bulk sugar

12B-07-4

Sep 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Plumbing Maintained; Sewage Disposal

FL-51

Feb 8, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Asparagus 64F at room temperature. Manager moved back into cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F at hand sink.

27-16-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks and phone on dry storage shelf over food items in back kitchen area.

40-06-5

Jul 19, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Ato last inspected?

The most recent health inspection at Ato on file is from Mar 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Ato?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Ato.

How does Ato compare to other restaurants in Wesley Chapel?

Ato most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.

Has Ato's inspection record improved over time?

Results have been roughly steady. Inspections at Ato have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ato means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ato inspected?

Based on the inspection history on file, Ato is inspected around two times per year on average.

Nearby Restaurants

Hampton Inn Wesley Chapel

2740 Cypress Ridge Blvd

Score: 100 — Low Risk

Winghouse Bar and Grill

5510 Post Oak Blvd

Score: 82 — Low Risk

Moe's Southwestern Grill

5486 Post Oak Blvd Ste 500

Score: 67 — Medium Risk

Explore More

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