Ato Trinity

11495 Trinity Blvd Ste 3, Trinity, FL 34655
African
Last inspected: Oct 29, 2025
82
Score
Low Risk

The health department has logged three inspections at Ato Trinity, the earliest from 2025. The most recent report on file is from Oct 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Restaurants in Trinity average 79, so Ato Trinity is doing better than most peers. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning** - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler **Time Extended**
01B-13-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning** - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler **Time Extended**
06-09-1
82
Aug 28, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight, operator tests ph, uses recipe, for every batch. No variance applied for. Process waiver request for sent to operator. See stop sale **Warning**
03A-02-5
Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator has ph kit to test sushi rice, has recipe. Variance and HAACP have been applied for, recieved, but not approved Operator will use time control until plan is approved. Inspector provided time control form ( 5022-090) **Warning**
03G-42-2
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs **Warning**
06-09-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
52
Feb 26, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Ato Trinity last inspected?

The most recent health inspection at Ato Trinity on file is from Oct 29, 2025. The public record contains three inspections in total.

How does Ato Trinity compare to other restaurants in Trinity?

Ato Trinity most recently scored 82 out of 100, which is higher than the Trinity average of 79.

Has Ato Trinity's inspection record improved over time?

Results have been roughly steady. Inspections at Ato Trinity have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ato Trinity means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.