Atlas Gourmet Pizza
Last inspected: Mar 23, 2026
100
Score
Atlas Gourmet Pizza appears in inspection records 10 times, starting in 2022. On Mar 23, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded six times.
That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Food-Licensing Inspection
No violations found.
100
Feb 3, 2026
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 01/02/2026. The establishment is open and serving food to the public. **Warning**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Matthew Miller. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three-compartments sink in kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 food employees. Employee with no beard guard/restraint while engaging in food preparation. 1 food employee. **Warning**
13-03-4
37
Jan 31, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mathew Miller, expired on 05/02/2023. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan Kalichak. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In restroom.
42-01-4
Basic - Equipment in poor repair. Reach-in cooler door handles broken at front line and back kitchen. **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees.
13-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Aug 27, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 05/02/2023. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at time of inspection hired more than 60 days has no proof of training. Ethan Kalichak.
53B-14-5
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Equipment in poor repair. Reach-in cooler door handles broken at front line and back kitchen.
14-11-5
58
Mar 11, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 100ppm. Operator states that he is going to add more quat manually later.
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 05/02/2023. **Repeat Violation** **Admin Complaint**
53A-03-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
64
Oct 4, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Miller, expired on 5/2/2023. **Warning** - From follow-up inspection 2023-10-04: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide by email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-04: **Time Extended**
32-12-5
78
Aug 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Jan 26, 2023
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container of sanitizer stored in handwash sink at kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks at kitchen and cook line. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris. Storage shelves soiled with grease by/over pizza oven.
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
32-12-5
Basic - Employee with no hair restraint and no beard guard/restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Reach-in cooler/freezer gaskets torn. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle next to three compartment sink. **Repeat Violation**
14-11-5
50
Aug 10, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled with old food debris under belts. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no training. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn at cook line. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle next to three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-11-5
78
Aug 8, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler next to pizza oven: Cold holding: diced ham 46 F, cooked meatball 45 F, cooked onion 46 F, mozzarella 46 F, diced tomato 45 F. Employee moved time/temperature control for safety food items into other working reach-in cooler at front service counter. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled with old food debris under belts. **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no training. **Warning**
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table at kitchen. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table. **Warning**
40-06-5
Basic - Equipment in poor repair. Reach-in cooler gasket torn at cook line. Duct tape used to repair nonfood-contact surface. Reach-in cooler handle next to three compartment sink. **Repeat Violation** **Warning**
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Discussed with employee about proper strength for quaternary ammonium is between 150-400ppm. **Warning**
21-08-4
58
Frequently Asked Questions
When was Atlas Gourmet Pizza last inspected?
The most recent health inspection at Atlas Gourmet Pizza on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Atlas Gourmet Pizza?
Across the inspection record, “establishment has no written procedures for employees” has been cited six times, more than any other issue at Atlas Gourmet Pizza.
How does Atlas Gourmet Pizza compare to other restaurants in Tampa?
Atlas Gourmet Pizza most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Atlas Gourmet Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Atlas Gourmet Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Atlas Gourmet Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Atlas Gourmet Pizza inspected?
Based on the inspection history on file, Atlas Gourmet Pizza is inspected around three times per year on average.
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