Atlantis Pizzeria
Last inspected: Feb 23, 2026
39
Score
Atlantis Pizzeria is a restaurant located at 5925 S Congress Ave, Atlantis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 5 major violations.
39
Sep 22, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Jan 22, 2025
Routine - Food
5 critical violations. 3 minor violations.
41
Jul 24, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 26, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Feb 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 17, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Feb 23, 2026 Inspection
High Priority - Nonfood-grade bags used in direct contact with food. Sicilian Pizza crust stored and in direct contact with trash bag at walk in cooler. Operator removed product from trash bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw sausage over fully cooked chicken wings at walk in cooler. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (73F - Hot Holding); marinara (87F - Hot Holding) Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator. Operator placed time marking for remaining 3 hours. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Operator removed can opener to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. By triple sink.
31B-03-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated in steam table: Inspector thermometer: 168F Operator thermometer: 150F
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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