Atlantis Grill & Bar
Last inspected: Feb 23, 2026
41
Score
Public records show nine inspections at Atlantis Grill & Bar stretching back to 2022. Inspectors last stopped by on Feb 23, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
The pattern that stands out is “in-use utensil in non-time/temperature control”, which has been cited two times.
Compared to other Atlantis restaurants (averaging 65), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 24, 2025
Routine - Food
3 critical violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
64
Jan 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Paper towels provided. **Corrected On-Site**
31B-02-4
Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Cook removed. **Corrected On-Site**
21-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container handle touching sugar, in dry storage area. Operator removed scoop. **Corrected On-Site**
10-01-5
82
Oct 11, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. Cook removed. **Corrected On-Site**
21-12-4
Basic - In-use tongs stored on oven door handle between uses. Cook removed tongs. **Corrected On-Site**
10-20-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line, removed from freezer 3hours ago. Operator removed packaging. **Corrected On-Site**
06-09-1
86
Feb 26, 2024
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - short ribs (92F - Hot Holding); ajus (130F - Hot Holding); French onion soup (121F - Hot Holding) operator states all reheated to 165F just under 2 hours - operator moved to stove to reheat. Bain Marie water temperature 125F - operator also increased temperature. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line double door reach in cooler bottom shelf - lobster (48F - Cold Holding); haddock (48F - Cold Holding); trout (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hot line small make table - filet mignon over Mahi and salmon filets - operator moved steak to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator removed utensils from 126F water. **Corrected On-Site** **Warning**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line double door reach in cooler bottom shelf - lobster (48F - Cold Holding); haddock (48F - Cold Holding); trout (48F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Colander in dish hand sink - operator removed, **Corrected On-Site** **Warning**
31A-11-4
43
Feb 20, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over intact beef tenderloin, in walk in cooler #2 . Cook reversed. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Cook primed 75ppm. **Corrected On-Site**
22-41-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Packaged raw meat in walk in cooler and freezer.
03G-54-1
70
Dec 16, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Stored fried ice cream not covered in chest freezer. Operator covered. **Corrected On-Site**
08B-12-5
Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in dry storage room. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Equipment in poor repair. Torn gaskets at chest freezer on cook line.
14-11-5
78
Frequently Asked Questions
When was Atlantis Grill & Bar last inspected?
The most recent health inspection at Atlantis Grill & Bar on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Atlantis Grill & Bar?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Atlantis Grill & Bar.
How does Atlantis Grill & Bar compare to other restaurants in Atlantis?
Atlantis Grill & Bar most recently scored 41 out of 100, which is lower than the Atlantis average of 65.
Has Atlantis Grill & Bar's inspection record improved over time?
No. Recent inspections at Atlantis Grill & Bar have averaged around four violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Atlantis Grill & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atlantis Grill & Bar inspected?
Based on the inspection history on file, Atlantis Grill & Bar is inspected around three times per year on average.
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