Atlantic Coast Cafe
Last inspected: Mar 20, 2026
61
Score
Atlantic Coast Cafe, located at 115 S Andrews Ave in Fort Lauderdale, FL, had a moderate-risk inspection on March 20, 2026. This inspection noted two critical, one major, and two minor violations. During the inspection, the operator addressed and corrected a critical violation concerning raw animal food stored improperly over ready-to-eat food in a freezer, as well as a basic violation for soiled floor debris under dry storage.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 18, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 2, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
61
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Mar 21, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 16, 2022
Food-Licensing Inspection
3 critical violations. 2 major violations. 3 minor violations.
45
Violations — Mar 20, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under dry storage shelving. Operator cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Edesa freezer.
22-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Left freezer - raw fish stored over ready to eat cooked sausage. Operator stored all items properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - hot box - Jamaican beef patties (74-76F - Hot Holding); chicken empanadas (74-76F - Hot Holding). Per operator items prepared approximately 3 hours ago. Observed unit not turned on. Operator immediately removed and placed in oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Unit #1 - cooked rice - per operator prepared 4 dats ago. Operator date marked. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants