Atl Deli Tampa
Last inspected: Apr 23, 2026
32
Score
Going back to 2024, Atl Deli Tampa has six inspections in the public record. Inspectors last stopped by on Apr 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly 12 violations before.
The pattern that stands out is “employee personal food not properly identified and segregated”, which has been cited four times.
That's lower than the typical Tampa restaurant, which scores around 79. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes and cooked chicken in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 73 F on counter, manager states that it was sitting there for 30 minute.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink, removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
32-12-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee phone food in walk in cooler.
08B-49-4
Basic - Food stored on floor. Bag of corn starch and containers of margarine on floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken wings.
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
32
Nov 13, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink at time of inspection. Operator brought soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled prepared foods in walk in cooler at time of inspection.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed small metal pot in hand wash sink in kitchen by triple sink at time of inspection.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed clear togo style plastic bowl in bulk rice at time of inspection.
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed floor around kitchen equipment is soiled at time of inspection.
36-73-4
Basic - Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection
08B-38-4
58
May 5, 2025
Routine - Food
2 critical violations. 2 major violations. 17 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 containers of cooked chicken wings sitting out at room temperature 89 F and lower. Operator placing in walk-in-cooler to cool down then cover. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-05-05:
03B-01-6
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-05:
02C-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-05-05:
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-05-05:
11-27-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2025-05-05:
32-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-05-05:
32-04-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-05-05:
14-09-4
Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-05:
12B-12-5
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-05:
12B-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on prep table in kitchen not properly identified and segregated from food and food prep and walk-in-cooler **Warning** - From follow-up inspection 2025-05-05:
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes in kitchen underneath dry storage food rack. Observed employee coat hanging on dry storage food rack. **Warning** - From follow-up inspection 2025-05-05:
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-05-05:
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris and grease in back kitchen area and behind stoves **Warning** - From follow-up inspection 2025-05-05:
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. White container of flour on floor and container of soy sauce in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-05-05:
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning** - From follow-up inspection 2025-05-05:
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-05-05:
21-04-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-05-05:
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2025-05-05:
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-05-05:
33-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-05-05:
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-05-05:
21-12-4
26
Mar 27, 2025
Routine - Food
3 critical violations. 3 major violations. 18 minor violations.
View 24 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 5 containers of cooked chicken wings sitting out at room temperature 89 F and lower. Operator placing in walk-in-cooler to cool down then cover. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over box of open unwashed bell peppers in walk-in-cooler **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. White container of flour on floor and container of soy sauce in kitchen **Repeat Violation** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris and grease in back kitchen area and behind stoves **Warning**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes in kitchen underneath dry storage food rack. Observed employee coat hanging on dry storage food rack. **Warning**
40-06-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on prep table in kitchen not properly identified and segregated from food and food prep and walk-in-cooler **Warning**
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed white to go containers on cooksline top shelf not inverted **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Employee eating in a food preparation or other restricted area. **Repeat Violation** **Warning**
12B-02-4
19
Nov 6, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. Medicine on top of prep table
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler uncovered cooked chicken wings.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler
08B-49-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
23-03-4
Basic - Stored food not covered. Walk-in-cooler uncovered cooked chicken wings.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Large white containers
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
47
May 14, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Atl Deli Tampa last inspected?
The most recent health inspection at Atl Deli Tampa on file is from Apr 23, 2026. The public record contains six inspections in total.
What is the most common violation at Atl Deli Tampa?
Across the inspection record, “employee personal food not properly identified and segregated” has been cited four times, more than any other issue at Atl Deli Tampa.
How does Atl Deli Tampa compare to other restaurants in Tampa?
Atl Deli Tampa most recently scored 32 out of 100, which is lower than the Tampa average of 79.
Has Atl Deli Tampa's inspection record improved over time?
No. Recent inspections at Atl Deli Tampa have averaged around 14 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Atl Deli Tampa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atl Deli Tampa inspected?
Based on the inspection history on file, Atl Deli Tampa is inspected around three times per year on average.
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