Atl Deli
Last inspected: Dec 4, 2025
45
Score
Inspectors have visited Atl Deli eight times, with records going back to 2022. Atl Deli was last inspected on Dec 4, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited six times.
By comparison, the average Orlando facility scores 79, putting Atl Deli on the weaker side. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200++ ppm. Operator added water. Rechecked 50 ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line.
36-73-4
Basic - Food stored on floor. Bottle of cooking oil. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 73F at prep area. Operator removed. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned **Corrected On-Site**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates in the kitchen. Operator inverted. **Corrected On-Site**
25-06-4
45
Sep 23, 2024
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
12A-11-4
Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
21-12-4
50
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff. - From follow-up inspection 2024-07-24: **Time Extended**
12A-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Walk- in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-24: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. **Corrected On-Site** - From follow-up inspection 2024-07-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer - From follow-up inspection 2024-07-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-07-24: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-07-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen - From follow-up inspection 2024-07-24: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2024-07-24: **Time Extended**
21-12-4
45
Jul 23, 2024
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and began washing dishes without hand wash. Educated staff.
12A-11-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. **Admin Complaint* 1 in kitchen landed on chest freezer, no food. **Admin Complaint**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. 8 droppings dry storage area Staff cleaned area. **Corrected On-Site** **Admin Complaint**
35A-04-4
High Priority - Rodent rub marks present along walls/ceilings. In dry storage area coming from hole in ceiling. employee cleaning area. **Corrective Action Taken** **Admin Complaint**
35A-18-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Cup in dry rice. Staff removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Gasket on walk-in freezer
14-11-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler **Repeat Violation**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fly present in kitchen
35B-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
29
Jan 3, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over vegetables. Manager moved chicken. **Corrected On-Site**
08A-13-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, manager added date mark. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop onions . Manager removed bowl **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Manager.
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Drill used as a mixer
14-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F. **Repeat Violation* Manager discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ingredients rack. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed towel. **Corrected On-Site**
21-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
41
Jul 10, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. **Corrected On-Site**
31B-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used in chopped onions and bulk rice.
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78F. Poured water out. **Corrected On-Site**
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small section at the end of cook line .
36-27-5
64
Jan 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Aug 10, 2022
Complaint Full
1 critical violation. 15 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork on top of case of mushrooms in walk in cooler. **Corrected On-Site**
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used in peepers and onions on cook line.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Condiment rack in kitchen.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small hole in ceiling tire in dry storage area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled throughout entire kitchen area.
36-34-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Equipment in poor repair. Storage cabinet for coke in dining room wooed busted out of inside.
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Cold water faucet stripping cold water will not turn on sink at front service counter. **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. Under and behind all cook equipment grease build up.
36-73-4
Basic - Grease receptacle lid open, broken, or missing. Lid open. **Corrected On-Site**
33-29-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice machine in dining room exterior soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris. Gaskets soiled on both reach in coolers on cook line.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the entire kitchen **Repeat Violation**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm retested at 50 ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
41
Frequently Asked Questions
When was Atl Deli last inspected?
The most recent health inspection at Atl Deli on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Atl Deli?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Atl Deli.
How does Atl Deli compare to other restaurants in Orlando?
Atl Deli most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Atl Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Atl Deli have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Atl Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atl Deli inspected?
Based on the inspection history on file, Atl Deli is inspected around two times per year on average.
Nearby Restaurants