Atl Deli
Last inspected: Feb 17, 2026
45
Score
Across the available record, Atl Deli has 11 inspections on file, the first dated 2022. Atl Deli was last inspected on Feb 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up six times.
The city-wide average sits at 74, which Atl Deli's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
11
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gyro meat stored over ready to eat sauces in reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken wings with time marking of 11:30 next to fryer station. Inspection began at 3:50.
03F-04-5
High Priority - Toxic substance/chemical improperly stored. Observed canister of chemical construction adhesive store over spices on back dry storage rack near rear exit. Person in charge removed chemical. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table next to food items across from three compartment sink. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gasket. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature near walk-in cooler. Person in charge moved chicken to walk-in cooler. **Corrected On-Site**
06-01-5
45
Oct 28, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic container used as scoop in large rice containers behind cook line.
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard with food items on top lining shelf in walk-in cooler. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee water bottle stored on top shelf above flip top cooler on cook line. Person in charge removed and placed in designated area. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored above flip top cooler on cook line. Person in charge stated it was salt and labeled. **Corrected On-Site**
02D-01-5
74
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 25, 2025
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wrapped raw chicken stored over ready to eat frozen vegetables in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed; 3 live roaches under curved flap of protective wall lining on top part of shelving unit above three compartment sink. 5 live roaches between protective wall lining and wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Observed approximately 200 roach droppings between protective wall lining at wall directly behind metal plate connecting shelving unit above three compartment sink to wall. Person in charge voluntarily began removing the unnecessary lining from wall and cleaning area **Warning**
35A-23-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken wings cooked 30 minutes prior held on time as a public health control with no time marker. Person in charge added time marker. **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse and wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation**
12A-03-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen area. **Repeat Violation**
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on prep shelf above flip top cooler. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaging in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the two reach in coolers.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavily soiled gaskets on walk-in cooler and walk-in freezer doors. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed rear exit door door unable to self close due to missing self-closing device.
35B-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor under three compartment sink.
21-38-4
35
Feb 20, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
22
Aug 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area next to walk in freezer. Observed three flying insects in bag in box soda storage area behind front counter. **Warning** - From follow-up inspection 2024-08-06: At this callback observed two flying insects in back dry storage area of kitchen by back door. Person in charge cleaned area. **Admin Complaint** **Corrective Action Taken**
35A-02-6
86
Aug 2, 2024
Routine - Food
6 critical violations. 10 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Observed multiple medicines stored above food items on shelf above flip top cooler. Person in charge moved them to designated area for medicines. **Corrected On-Site**
41-07-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands, then touch personal cellphone, then touch soiled apron they were wearing. No handwashing after touching clothing then donned gloves and prepared ready to eat foods.
12A-28-4
High Priority - Employee washed hands with cold water. Observed employee wash hands before letting hot water flow.
12A-19-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area next to walk in freezer. Observed three flying insects in bag in box soda storage area behind front counter. **Warning**
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pan of raw chicken stored over raw shrimp in walk in freezer. Person in charge rearranged items in walk in freezer appropriately. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two food items in flip top cooler with temperatures above 45F. Person in charge moved to reach in cooler to acquire appropriate temperature. Cut tomato, cut lettuce (49-51F - Cold Holding); Cut tomato retemp (42F - Cold Holding); Cut lettuce retemp (43F - Cold Holding); **Corrected On-Site**
03A-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored of ready to eat breads in walk-in cooler.
08B-17-4
Basic - Cardboard used to line food-contact shelves. Observed food items stored on cardboard in walk-in cooler.
14-05-4
Basic - Dead roaches on premises. Observed one dead roach in corner by dry storage next to walk-in cooler. Person in charge swept and discarded. **Corrected On-Site**
35A-03-4
Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink in kitchen.
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened Red Bull can on prep table across from prep station.
12B-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed; raw fish in freezer person in charge stated was for employees in contact with ice bags indicated for contact with food surfaces. Person in charge moved all customer food items away from personal items. Plastic wrapped plate with employee food stored in walk-in cooler above food items. White container of raw fish stored near packaged bread in walk-in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, debit card, lottery tickets, and a water bottle on shelf above flip top coolers containing food items. Person in charge moved employee items to designated area. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; Soiled handles on reach in cooler on cook lines. Soiled gaskets on reach in cooler on cook lines. Soiled gaskets and frames on walk-in cooler.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed multiple single service hot sauce jugs filled with clear liquid. Person in charge stated that they rinse the hot sauce jugs to make sauces for chicken wings. Person in charge discarded jugs. **Corrected On-Site**
25-32-4
Basic - Single-service articles improperly stored. Observed; Multiple boxes of single service cups on floor behind front counter. Observed box of fryer oil on floor by cook station.
25-05-4
25
Feb 15, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee washed hands with no soap. Observed employee handle raw chicken, rinse hands in triple sink, then immediately touch handle of walk in cooler without washing hands. Manager coached employee on proper hand washing techniques. **Corrective Action Taken**
12A-20-4
High Priority - Toxic substance/chemical improperly stored. Container of degreaser next to food in dry storage area. Operator removed from area. . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is keeping chicken wings and egg rolls on time but have no written plan. Operator stated wings have been out of cooler for 20 mins. Supplied operator with written plan.
03F-10-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar handle in product, operator removed **Corrected On-Site**
10-01-5
Basic - Outer openings not protected with self-closing doors. Back door does not have self closing device.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Containers of to go were not inverted in kitchen area. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved. **Corrected On-Site**
21-38-4
Basic - Wood food-contact surface not properly sealed. Wood holding up raw chicken in bucket was not sealed.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Containers of salt and spices not label. Operator added labels. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Food stored on floor. Container of cooking oil on floor in kitchen. Operator removed from floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage area of kitchen is soiled. Operator stated they plan on cleaning the wall this Saturday. **Corrective Action Taken**
36-27-5
45
Sep 13, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
16
Mar 29, 2023
Routine - Food
6 critical violations. 2 major violations. 7 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Bottle of mouthwash stored on prep table with rice warmer. Operator moved mouthwash. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom section of cook line reach-in cooler, raw chicken stored over raw fish. Operator moved chicken. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of cook line reach-in cooler, fish (47F - Cold Holding). Employee stated fish in cooler since yesterday and has not been out today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of cook line reach-in cooler, fish (47F - Cold Holding). Employee stated fish in cooler since yesterday and has not been out today.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, wings and egg rolls with no time marked. Operator marked time. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. On lower shelf at front counter. Spray cans of air freshener stored with container of seasoning. Operator moved seasoning. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, no documentation available. Emailed operator DBPR form 5030-103
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, fish labeled to remove from packaging while frozen still sealed. Operator stated fish was thawed in sink this morning. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, Bottle of Dunkin creamer stored on shelf with customer foods. Operator moved cream to personal storage shelf. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. In kitchen, case of oil and container of soy sauce stored on floor. Operator moved to racks. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in coolers are soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Across from cook line, aluminum pans on top shelf not inverted.
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter of cook line reach-in cooler. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. One bulk container on shelf in dry storage area not labeled.
02D-01-5
23
Sep 13, 2022
Routine - Food
4 critical violations. 1 major violation. 11 minor violations.
View 16 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed metal pan and placed on clean dish shelf above triple sinks, no sanitizer step.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over dressing cups. In bottom section of flip top reach-in cooler at cook line, raw shell,eggs and raw chicken stored over multiple ready to eat items.
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In bottom section of flip top reach-in cooler, 4 cracked shell eggs. Employee discarded.
01B-14-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb next to,fryers missing backflow preventer.
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two books, no certificates completed. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. In multiple bulk containers in kitchen, cups with no handles in product.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. No copy of license available.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler and walk-in freezer, multiple items identified as personal stored on shelves with and above customer foods.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf over flip top reach-in cooler, cell phone and keys. Employee moved. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind fryers has grease build up.
36-73-4
Basic - Food stored on floor. In hallway storage area, multiple cases of food items stored on floor. In walk-in freezer, buns and chicken stored on floor. At cook line, open case .of oil and soy sauce stored on floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers in kitchen, two scoops have handles touching product.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease build up.
23-03-4
Basic - Open dumpster lid. Doors open on dumpster.
33-16-4
Basic - Single-service articles improperly stored. In hallway storage area, multiple single services items stored on floor. Over flip top reach-in cooler at cook line, togo containers not inverted.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line prep tables, two wet towels on counter. Employee moved. **Corrected On-Site**
21-12-4
29
Frequently Asked Questions
When was Atl Deli last inspected?
The most recent health inspection at Atl Deli on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Atl Deli?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Atl Deli.
How does Atl Deli compare to other restaurants in Jacksonville?
Atl Deli most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Atl Deli's inspection record improved over time?
Yes. Recent inspections at Atl Deli have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Atl Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atl Deli inspected?
Based on the inspection history on file, Atl Deli is inspected around three times per year on average.
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