Atipicos
Last inspected: Mar 6, 2026
45
Score
Atipicos is a Mexican / Latin located at 1541 W Blue Heron Blvd, Riviera Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Dec 30, 2025
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Jun 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
52
Sep 19, 2024
Routine - Food
5 critical violations.
47
Mar 29, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Jan 11, 2024
Routine - Food
1 major violation.
90
Jan 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 19, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Mar 6, 2026 Inspection
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times wiping hands on apron, wiping food prep with dry cloth towel and working with foods afterwards without washing hands; Manager educated; employee washed hands; **Corrected On-Site**
12A-28-4
High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store cooked pork; removed; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (47F - Cold Holding); sliced cheese (47F Cold Holding )in cooler at cook line; food double panned; food not prepared or portioned today; food placed in single pan and ice added to quick chill; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (126F - Hot Holding); cheese empanadas (120F - Hot Holding)in hot box at front counter; food out of temperature for approximately 30 minutes; educated operator on TPHC ; food placed on time 11:00 am; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine at three compartment sink and sanitizer bucket- advised to provide
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line; Operator turned water on; **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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