Mcdonald's #7151
Last inspected: Feb 5, 2026
95
Score
The health department has logged 10 inspections at Mcdonald's #7151, the earliest from 2022. The most recent report on file is from Feb 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.
“No paper towels” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Riviera Beach restaurant scores 83. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Complaint Full
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Dec 29, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ; Advised operator to clean and sanitize areas; **Warning** - From follow-up inspection 2025-10-29: One roach dropping at employee break room **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas; **Warning** - From follow-up inspection 2025-10-29: Observed approximately 4 live roaches 2 live roaches under storage rack by ice tea area next to speed racks used to store bread 1 live roach under prep sink by walk-in cooler 1 live roach under dry storage rack used to store sauces and condiments; Operator cleaned areas; **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas; **Warning** - From follow-up inspection 2025-10-29: Observed 1 live fly on the wall at managers' desk **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas; **Warning** - From follow-up inspection 2025-10-29: Observed approximately 8 dead roaches 4 under prep table by fryer 2 dead at cook line 1 dead under fryer 1 dead in chemical closet **Time Extended**
35A-03-4
55
Oct 28, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
33
Jun 11, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty pans then handled clean container with pancakes from microwave; no hand wash. Employee washed hands. **Corrected On-Site**
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area; kitchen hand wash sink: paper towel dispenser empty and no paper towel otherwise provided at area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
52
Aug 20, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area kitchen hand sink paper towel dispenser empty-operator provided towels. **Corrected On-Site**
31B-02-4
90
Feb 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. At chemical closet plastic food grade squeeze bottle containing sandwich sauce stored on shelf next to a variety of chemicals. Operator removed and chose to discard food grade squeeze bottle. **Corrected On-Site**
41-10-4
86
Nov 29, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area./Operator ordered new dispenser. **Corrective Action Taken**
31B-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink/frontline
29-20-5
Basic - Stored food not covered. Apple turnovers/corrective action taken/operator covered foods/walk in freezer/ **Corrective Action Taken**
08B-12-5
82
Aug 3, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At over head reach in freezer next to fryer; build up of ice. Operator instructed employee to remove ice from freezer. **Corrective Action Taken**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter; wet wiping cloth stored on ledge next hand wash sink. Operator removed wiping cloth. **Corrected On-Site**
21-12-4
90
Frequently Asked Questions
When was Mcdonald's #7151 last inspected?
The most recent health inspection at Mcdonald's #7151 on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mcdonald's #7151?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Mcdonald's #7151.
How does Mcdonald's #7151 compare to other restaurants in Riviera Beach?
Mcdonald's #7151 most recently scored 95 out of 100, which is higher than the Riviera Beach average of 83.
Has Mcdonald's #7151's inspection record improved over time?
Yes. Recent inspections at Mcdonald's #7151 have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #7151 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #7151 inspected?
Based on the inspection history on file, Mcdonald's #7151 is inspected around three times per year on average.
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