Athena'z Diner
Last inspected: Apr 2, 2026
86
Score
Inspectors have visited Athena'z Diner 13 times, with records going back to 2022. The most recent visit was on Apr 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 18 violations earlier in the record.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
Restaurants in Oviedo average 63, so Athena'z Diner is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
86
Apr 1, 2026
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; cooked beans (54F - Cold Holding); cooked rice (54F - Cold Holding); shredded chicken (54F - Cold Holding); shredded beef (48F - Cold Holding); soup (48F - Cold Holding); cooked beef (49F - Cold Holding); churiso (48-51F - Cold Holding); green salsa (52F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (51F - Cold Holding); raw beef (54F - Cold Holding); chicharon (50F - Cold Holding); shelled eggs ambient (50F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped cup of ice in handwashing sink kitchen
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Had quaternary but expired 2025
16-37-1
Basic - Cloth used as a food-contact surface. Wiping cloth used to wrap cilantro Operator removed and washed cilantro **Corrected On-Site**
21-05-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table
14-74-7
Basic - Employee beverage container in ice machine/ice bin. Canned sodas in ice bin. Operator removed and discarded ice cans touched **Corrected On-Site**
12B-14-4
Basic - Equipment in poor repair. Walk in cooler not working. Used for storage as of right now. Operator plans to fix
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table
22-16-4
37
Dec 4, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
29-42-4
86
Oct 1, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
33
Mar 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple food items in reach in stand up freezer inside non food grade bag, no additional protection **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. -plastic jug of water stored on floor in converted walk in freezer **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and drain pipe at HWS leaking -pipe under 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: 3 compartment sink pipe leaking **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage rack not labeled **Warning** - From follow-up inspection 2025-03-04: **Time Extended** - From follow-up inspection 2025-03-14: -operator labeled sugar **Time Extended** **Corrected On-Site**
02D-01-5
70
Mar 4, 2025
Routine - Food
16 critical violations. 6 major violations. 18 minor violations.
View 40 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began food prep after other tasks, no hand wash **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee eating food in kitchen no hand wash after eating **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12A-05-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap in three compartment sink. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -food contact service rinsed and not sanitizer before use **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insect at prep table -1 small flying insect at reach in cooler -1 small flying insect at dish machine -3 small flying insects at trash can next to microwave **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple food items in reach in stand up freezer inside non food grade bag, no additional protection **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Operator conducted food storage or other food activity in a private home. Per operator, foods were taken home last night to utilize refrigerator after cold unit was not properly functioning. See stop sale. -raw beef -raw chicken -stew -chorizo **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
01A-04-4
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. -one live lizard next to water heater **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
35A-09-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw meats stored with and above ready to eat food items, not packaged **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell egg 51F -case of raw shell egg 60F **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
03A-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -single service butter package open **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service butter 70F -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (47F - Cold Holding); chorizo (46F - Cold Holding); cheese (46F - Cold Holding); stew (47F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salsa (51F - Cold Holding); salsa (51F - Cold Holding); raw shell egg (51F - Cold Holding) -operator states at time of temperatures being taken, food items were in reach in cooler for less than 1 hour **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -hydrogen peroxide solution stored above prep table -chemical cleaners stored on top of ice machine **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. -Establishment has one upright freezer and one non functional prep cooler. Prep cooler is utilizing inadequate ice bath, not maintaining TCS foods at or below 41F; no other operable cold holding units on site **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
04-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no prepared food items through establishment has date marking **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12A-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -ice scoop soiled with mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Only hand wash sink in kitchen no hot/cold water **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -vinyl flooring stored in kitchen in front of dish machine **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. -3 compartment sink and dish machine drain pipes spraying onto kitchen floor surface **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
29-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Faucet and drain pipe at HWS leaking -pipe under 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container of sugar on dry storage rack not labeled **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. -ceiling tile above water heater missing **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small plates and bowls not inverted in dish storage shelves **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. -employee eating on prep table **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cutting board at reach in cooler -employee phone on prep table -employee bag and shirt on drying shelf on dish machine -laptop box stored on flip top reach in cooler -personal medication stored above prep table **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing hair tie on wrist **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food stored on floor. -plastic jug of water stored on floor in converted walk in freezer **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water heater leaking into bucket **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Silverware/utensils dried with a towel/cloth. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
24-17-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -chicken and beef thawing in open air, not under running water **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
06-01-5
2
Feb 18, 2025
Routine - Food
10 critical violations. 4 major violations. 11 minor violations.
View 25 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Use of Restriction and Exclusion
FL-04
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
2
Jul 15, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - machine unplugged. Not using. **Warning** - From follow-up inspection 2024-07-15: **Time Extended**
16-55-4
95
Jul 11, 2024
Complaint Full
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Feb 20, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb. - faucet next to ice machine.
29-34-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - No historical plans on file. Requesting new owners to submit plan review
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Apr 18, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. - employee handling biscuits
09-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice bin - shelves in walk in cooler **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - rice **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on dishtrays
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler - walk in cooler **Repeat Violation**
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Floor soiled/has accumulation of debris. - under cooking equipment **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under counter shelves
23-03-4
Basic - Unnecessary items/unused equipment on the premises. - grill in kitchen **Repeat Violation**
33-31-5
47
Sep 8, 2022
Complaint Full
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Small white cutting board.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel scrubby stored in hand sink at front counter.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared prior day
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. All freezers and cooling equipment in kitchen area. All lower shelving in kitchen area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk-in cooler.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher trays Hood filters
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Large flat top grill in kitchen.
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance around walk-in cooler entry. All walls throughout the entire kitchen area.
36-27-5
Basic - Worn, soiled floors in kitchen area and dining area.
36-10-4
45
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on hand sink at front counter
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Bulk ham, and turkey.
02C-03-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. All shelving and equipment in kitchen area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area over cooks line.
36-34-5
Basic - Floor soiled/has accumulation of debris. Walk-in cooler
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitma cooling unit on cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
50
Frequently Asked Questions
When was Athena'z Diner last inspected?
The most recent health inspection at Athena'z Diner on file is from Apr 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Athena'z Diner?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Athena'z Diner.
How does Athena'z Diner compare to other restaurants in Oviedo?
Athena'z Diner most recently scored 86 out of 100, which is higher than the Oviedo average of 63.
Has Athena'z Diner's inspection record improved over time?
Yes. Recent inspections at Athena'z Diner have averaged around five violations per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at Athena'z Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Athena'z Diner inspected?
Based on the inspection history on file, Athena'z Diner is inspected around four times per year on average.
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