Athena Roasted Ckn & Deli
Last inspected: Jan 7, 2026
70
Score
The health department has logged eight inspections at Athena Roasted Ckn & Deli, the earliest from 2022. Inspectors last stopped by on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited five times.
Among Maitland restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling vents above cooks front counter are heavily soiled **Repeat Violation**
36-34-5
Basic - Hole in or other damage to wall. Hole in wall behind hand sink at front counter **Repeat Violation**
36-24-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Brazilian guava cookies on front counter has no labeling, operator removed **Corrected On-Site**
02D-03-4
Basic - Reuse of single-service or single-use articles. Hummus containers in walk in cooler reused to store different foods **Repeat Violation**
25-32-4
Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler **Repeat Violation**
36-17-5
70
Jul 16, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer over 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working - no CFM present
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite, no foods date marked
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser above 3 compartment sink not labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Front counter ceiling has heavy dust build up **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in-cooler has cracked floor tiles
36-17-5
Basic - Hole in or other damage to wall behind hand sink front counter
36-24-5
Basic - Reuse of single-service or single-use articles. Multiple hummus containers in walk-in-cooler used to store ready to eat foods
25-32-4
45
Mar 5, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 16, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area blocked **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and sanitizer in prep area not labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor tiles missing and/or in disrepair in walk-in-cooler **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Wall in dining room to right of deli case, has a hole in wall
36-24-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at 3 compartment sink
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm **Corrected On-Site**
21-07-4
61
Oct 26, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink - outside storage room has container stored in sink
31A-11-4
Basic - Ceiling tile missing in restroom located in outside storage room
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Front counter - vents and wall has heavy dust buildup
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cut board in kitchen has cut marks
14-09-4
Basic - Floor tiles missing and/or in disrepair entrance to walk-in-cooler and areas in outside storage room
36-17-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
64
Apr 11, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Vegetable salad kept overnight on tall reach in cooler by kitchen entrance with temperature of 47F. Rice kept overnight on tall,reach in cooler located by kitchen entrance with temperature of 46F. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vegetable salad kept overnight on tall reach in cooler by kitchen entrance with temperature of 47F. Rice kept overnight on tall,reach in cooler located by kitchen entrance with temperature of 46F.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Dishwasher that has been working here for a week.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle stored on shelve under cutting board that is used to cut chicken. Bottle with no name. **Repeat Violation**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink stored on cart that had soup cooling by kitchen entrance. **Corrected On-Site**
12B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket kept next to cutting board use to cut cooked chicken on cook line. **Corrected On-Site**
21-44-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
50
Aug 23, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink in ladies restroom **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk-in-cooler from previous day not dated **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner in spray bottle not labeled
41-17-4
Basic - Bowl or other container with no handle used to dispense food, small styrofoam bowl in cooked chicken for portioning purposes, inside product, advised operator they can use to measure, but use a utensil with a handle to scoop into bowl. **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Bus tub in walk-in-cooler holding diced tomatoes cracked
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic bins in walk-in-cooler that holds chickens, exterior soiled with food debris
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front cooler - interior soiled
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink and employee bathroom in outside storage room
36-27-5
55
Frequently Asked Questions
When was Athena Roasted Ckn & Deli last inspected?
The most recent health inspection at Athena Roasted Ckn & Deli on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Athena Roasted Ckn & Deli?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Athena Roasted Ckn & Deli.
How does Athena Roasted Ckn & Deli compare to other restaurants in Maitland?
Athena Roasted Ckn & Deli most recently scored 70 out of 100, which is about the same as the Maitland average of 71.
Has Athena Roasted Ckn & Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Athena Roasted Ckn & Deli have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Athena Roasted Ckn & Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Athena Roasted Ckn & Deli inspected?
Based on the inspection history on file, Athena Roasted Ckn & Deli is inspected around two times per year on average.
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