Atelier Monnier
Last inspected: Feb 13, 2026
50
Score
Atelier Monnier has been inspected five times since 2022. On Feb 13, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged three times.
Atelier Monnier's latest score of 50 falls below the Miami Beach average of 69. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Food-Licensing Inspection
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex restroom.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed in the unisex restroom.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in the unisex restroom.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the storage and ware washing area.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
32-12-6
50
Jul 23, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee metal mug stored inside HWS, employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at front counter.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
52
May 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthieu Leroy with no food handler certificate.
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed gasket in disrepair by reach in cooler near the hand sink.
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by entrance of kitchen.
29-11-4
78
Jul 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (65F Cold Holding) On counter at reach in cooler. Person in charge placed product in cooler for rapid cooling. **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to person in charge . **Corrective Action Taken**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided person in charge with written procedures. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - No Heimlich maneuver/choking sign posted. Provided person in charge choking sign and it was posted at kitchen. **Corrected On-Site**
51-13-4
61
Nov 15, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager cleaned it. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on a cart at the front counter. The manager removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter reach in cooler gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the back door.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed in front of the triple sink.
02D-01-5
74
Frequently Asked Questions
When was Atelier Monnier last inspected?
The most recent health inspection at Atelier Monnier on file is from Feb 13, 2026. The public record contains five inspections in total.
What is the most common violation at Atelier Monnier?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Atelier Monnier.
How does Atelier Monnier compare to other restaurants in Miami Beach?
Atelier Monnier most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Atelier Monnier's inspection record improved over time?
No. Recent inspections at Atelier Monnier have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Atelier Monnier means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atelier Monnier inspected?
Based on the inspection history on file, Atelier Monnier is inspected around two times per year on average.
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