Atelier Miami
Last inspected: Apr 21, 2026
47
Score
Inspectors have visited Atelier Miami eight times, with records going back to 2022. Inspectors last stopped by on Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded three times.
Atelier Miami's latest score of 47 falls below the Miami average of 74. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed smoked salmon above cooked foie gras and peas. Operator removed salmon during inspection. **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Observed up front; Clorox wipes on counter. Operator removed during inspection. Observed butane on rack above food items. Chef corrected during inspection. Observed bleach on dry reach above mixer. Operator corrected during inspection. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - Old labels stuck to food containers after cleaning. Observed at dry dish rack. Operator removed sticker during inspection. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label on top of coffee machine.
02D-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler in pastry area.
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
47
Mar 19, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed at washing area. - From follow-up inspection 2026-03-19: **Time Extended**
31A-10-4
90
Jan 8, 2026
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of oysters without tag. Operator discarded the oysters. **Corrected On-Site**
01B-04-5
Intermediate - Equipment drain line draining into handwash sink. Observed at washing area.
31A-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at bakery prep area.
31B-03-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed bag of oysters without tag. Operator discarded the oysters. **Corrected On-Site**
01C-01-4
Intermediate - oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container in contact with product at bakery. Operator removed placed the handle upwards. **Corrected On-Site**
10-01-5
50
May 8, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Equipment drain line draining into handwash sink. Observed on hand sink next to 3 compartment sink.
31A-10-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on Reach in coolers soiled
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pots at storage area not inverted. The Chef inverted pots. **Corrected On-Site**
24-05-4
70
Jan 28, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pad inside hand sink at ware washing area. Manager removed pad from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table at coffee station. Manager removed cell phone. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching food at pastry area. Chef stored spoon correctly. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70
Jun 21, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in one of the employees bathroom. Manager fixed. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean containers At dishwasher area.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. **Corrected On-Site**
21-12-4
64
Feb 6, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2-5 no date mark in front kitchen reach in cooler. Employee dated milk. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled in pastry area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee directed to clean area.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris interior of oven and microwave on pastry area soiled.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand sink at cook line.
31B-04-4
64
Dec 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Frequently Asked Questions
When was Atelier Miami last inspected?
The most recent health inspection at Atelier Miami on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Atelier Miami?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Atelier Miami.
How does Atelier Miami compare to other restaurants in Miami?
Atelier Miami most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Atelier Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Atelier Miami have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Atelier Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Atelier Miami inspected?
Based on the inspection history on file, Atelier Miami is inspected around two times per year on average.
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