Astra Miami
Last inspected: Feb 10, 2026
33
Score
Going back to 2022, Astra Miami has five inspections in the public record. Inspectors last stopped by on Feb 10, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 15 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Instructed employee on proper method.
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice and mash potatoes held more than 24 hours not properly date marked at reach in cooler across cook line.
02C-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint at cook line.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed at kitchen area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed Oil bucket not stored at least 6 inches off of the floor located next to reach in cooler at kitchen.
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen,
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in coolers at kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
33
Oct 2, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed vegetables inside reach in cooler near prep area. Operator removed eggs. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired test strips for dish machine 08/22.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven door handle at the cook line. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler next to cook line with soiled gaskets.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in back ware wash area with water damage.
36-32-5
45
May 23, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed short ribs (50 F - Cold Holding);as per employee food was stored yesterday night.stop sale was issued.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked short ribs inside the reach in cooler. Employee placed raw eggs at the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. **Corrective Action Taken**
02A-01-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler it is not working properly.
14-74-7
Basic - Stored food not covered. Observed shrimp inside the reach in cooler not covered.
08B-12-5
52
Jan 5, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near ware washing area. Operator washed, rinsed, and sanitized can opener blade. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink and dishwasher.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in ware washing area and near kitchen prep area soiled.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed public unisex restrooms with no covered waste receptacle.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to cook line.
23-03-4
64
Jul 25, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
74
Frequently Asked Questions
When was Astra Miami last inspected?
The most recent health inspection at Astra Miami on file is from Feb 10, 2026. The public record contains five inspections in total.
What is the most common violation at Astra Miami?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Astra Miami.
How does Astra Miami compare to other restaurants in Miami?
Astra Miami most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has Astra Miami's inspection record improved over time?
No. Recent inspections at Astra Miami have averaged around 15 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Astra Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Astra Miami inspected?
Based on the inspection history on file, Astra Miami is inspected roughly once per year on average.
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