Aston Gardens at Pelican Marsh
Last inspected: Feb 25, 2026
67
Score
Aston Gardens at Pelican Marsh has been inspected 11 times since 2022. The latest inspection on file is from Feb 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Aston Gardens at Pelican Marsh's latest score of 67 falls below the Naples average of 81. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F - Cooling). Operator stated pasta was cooked the day prior.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F - Cooling). Operator stated pasta was cooked the day prior.
03D-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to allow it to dry. **Corrective Action Taken**
42-01-4
Basic - Food stored on floor. In the walk in freezer observed boxes of lamb stored on the floor. In the dry storage room observed juices containers and other boxes of dry foods stored on floor.
08B-38-4
67
Apr 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
14-69-4
95
Apr 15, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork being stored over bread crusted tomatoes. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects found Observed Four small flying insects in server area near juice machine on wall Observed Two small flying insects on cooler wall near server area Observed Three small flying insects in garbage can at front counter kitchen area Observed Three small flying insects in dishwasher area. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. At server area, observed silverware rack blocking Hand washing sink. Operator moved silverware **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at front server area. Operator labeled containers. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken** **Warning**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk in freezer. **Warning**
14-69-4
52
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
82
Mar 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw pork sausage and bacon being stored over English muffins and cooked potatoes, Operator rearranged products**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-19: In walk in cooler observed raw pork sausage being stored over cut potatoes Operator rearranged products **Time Extended** **Corrected On-Site**
08A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two dishwasher flatware racks and Five glass racks with coating worn away and scratched grooved. **Warning** - From follow-up inspection 2023-10-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer, observed cases of coconut cream, custard and banana cream pies being stored on the floor. **Warning** - From follow-up inspection 2023-10-19: Observed assorted pies being stored on freezer floor this visit **Time Extended**
08B-38-4
78
Oct 12, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage room, observed dented can of beets Operator moved items from storage to receive credit from vendor. 6-16-2023 **Corrective Action Taken** **Repeat Violation** **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fifteen small flying insects in mop sink area. Observed five small flying insects near linen storage area **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed raw pork sausage and bacon being stored over English muffins and cooked potatoes, Operator rearranged products**Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed dented can of beets In storage area,Operator moved items from storage to receive credit from vendor. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-20-4
Basic - Equipment in poor repair. Observed two dishwasher flatware racks and Five glass racks with coating worn away and scratched grooved. **Warning**
14-11-5
Basic - Food stored on floor. In walk in freezer, observed cases of coconut cream, custard and banana cream pies being stored on the floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Large hole in linen room wall 6-16-2023 **Repeat Violation** **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. At pizza oven area, dishwasher area and server station. Operator printed and hung signs. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at The tavern has rust pitting **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Coca Cola in reach in cooler in prep area, being stored over prepared vegetables and chicken Operator threw soda away **Corrected On-Site** **Warning**
12B-13-4
45
Aug 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
78
Jun 16, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one dented can of sliced peaches, and one dented can of cherry pie filling. Operator moved items from storage. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140); Operator called technician and is using triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Spray bottle containing toxic substance not labeled. Near front line pick up window, and cooler And at front pizza kitchen. **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five servers handling food, Five cooks in the kitchen preparing foods. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with information and forms.
11-26-1
Intermediate - No soap provided at handwash sink. At dishwasher area **Warning**
31B-03-4
Basic - Hole in or other damage to wall. In employee locker area, damaged wall. **Warning**
36-24-5
Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage area, one dented can of sliced peaches, and one dented can of cherry pie filling. Operator moved items **Corrected On-Site** **Warning**
08B-20-4
41
Mar 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed options with operator.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, Raw haddock stored above cooked chicken. After discussion operator moved haddock. Chicken and haddock were both covered, no-cross contamination in view. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door. Discussed options with operator.
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu with no consumer advisory, after discussion operator hung a consumer advisory sign at the entrance. **Corrected On-Site**
02B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room 2 carbon dioxide tanks unsecured
51-11-4
Basic - Food stored on floor. In walk-in freezer,red velvet cake and leg of lamb stored on freezer floor
08B-38-4
52
Jul 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler and in dishwashing area dry storage rack. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable. Operator has tiles to install on wait order. **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in bar area and employee bathroom. Operator posted hand washing sign. **Corrected On-Site** **Warning** - From follow-up inspection 2022-07-27: **Time Extended**
31B-04-4
86
Frequently Asked Questions
When was Aston Gardens at Pelican Marsh last inspected?
The most recent health inspection at Aston Gardens at Pelican Marsh on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Aston Gardens at Pelican Marsh?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Aston Gardens at Pelican Marsh.
How does Aston Gardens at Pelican Marsh compare to other restaurants in Naples?
Aston Gardens at Pelican Marsh most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Aston Gardens at Pelican Marsh's inspection record improved over time?
Results have been roughly steady. Inspections at Aston Gardens at Pelican Marsh have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Aston Gardens at Pelican Marsh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aston Gardens at Pelican Marsh inspected?
Based on the inspection history on file, Aston Gardens at Pelican Marsh is inspected around three times per year on average.
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