Aston Gardens at Pelican Marsh

4800 Aston Gardens Way, Naples, FL 34109
Catering
Last inspected: Feb 25, 2026
67
Score
Medium Risk

Aston Gardens at Pelican Marsh is a Catering located at 4800 Aston Gardens Way, Naples, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 2 minor violations.
67
Apr 15, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jul 29, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Mar 18, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 12, 2023
Routine - Food
3 critical violations. 7 minor violations.
45
Aug 15, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jul 27, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 25, 2026 Inspection
Basic - Food stored on floor. In the walk in freezer observed boxes of lamb stored on the floor. In the dry storage room observed juices containers and other boxes of dry foods stored on floor.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to allow it to dry. **Corrective Action Taken**
42-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F - Cooling). Operator stated pasta was cooked the day prior.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler near the dry storage, observed cooked pasta (46F - Cooling). Operator stated pasta was cooked the day prior.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)