Ask Restaurant Group

2501 Griffin Rd, Dania Beach, FL 33312

American

Last inspected: Feb 17, 2026

Score

Medium Risk

Inspectors have visited Ask Restaurant Group 12 times, with records going back to 2023. On Feb 17, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

By comparison, the average Dania Beach facility scores 80, putting Ask Restaurant Group on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Sep 12, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jul 9, 2025

Routine - Food

No violations found.

100

Feb 19, 2025

Food-Licensing Inspection

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 12, 2025

Routine - Food

No violations found.

100

Oct 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the front counter reach in cooler, inside is standing water and ice build up. All of the food items measured 52F. The TCS food items were moved to another cooler. **Warning** - From follow-up inspection 2024-10-07: **Time Extended**

14-74-7

Sep 9, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table. Employee replaced paper towels **Corrected On-Site**

31B-02-4

Feb 13, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. In the steam table, meatballs (90F - Reheating); tomato sauce (115F - Reheating). The items were removed from the steam table and placed back into to microwave to finish reheating to 165°F.Second temperature taken, 167°F **Corrected On-Site**

03E-08-5

Feb 9, 2024

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 28, 2023

Food-Licensing Inspection

No violations found.

100

Jan 31, 2023

Routine - Food

No violations found.

100

Show all 12 inspections Show less

Frequently Asked Questions

When was Ask Restaurant Group last inspected?

The most recent health inspection at Ask Restaurant Group on file is from Feb 17, 2026. The public record contains 12 inspections in total.

How does Ask Restaurant Group compare to other restaurants in Dania Beach?

Ask Restaurant Group most recently scored 67 out of 100, which is lower than the Dania Beach average of 80.

Has Ask Restaurant Group's inspection record improved over time?

Results have been roughly steady. Inspections at Ask Restaurant Group have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ask Restaurant Group means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ask Restaurant Group inspected?

Based on the inspection history on file, Ask Restaurant Group is inspected around four times per year on average.

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Score: 100 — Low Risk

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Score: 70 — Medium Risk

Sister Sara Crab House

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