Asian Yummy House
Last inspected: Mar 30, 2026
45
Score
Public records show 12 inspections at Asian Yummy House stretching back to 2022. Inspectors last stopped by on Mar 30, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to seven violations before.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged three times.
Compared to other Riverview restaurants (averaging 69), there's room to close the gap. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-30: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: Rice spoon in standing water temped 80 F. **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**
23-03-4
45
Jan 26, 2026
Complaint Full
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler on cook line. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee poured container of water in hand wash sink. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working with no certified food manager on site. Food manager is Qun Liu **Repeat Violation** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine. Employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near dish machine. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
29
Dec 15, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut vegetables in reach in cooler across from fryers.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 108 F in rice cooker at sushi bar.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 69 F left on counter. Employee placed placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to dish machine.
31B-02-4
Intermediate - Records/documents for required employee training appear to be falsified. Dates have been changed on food handler certifications.
53B-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda machine. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager food manager on site.
53A-05-6
Basic - Equipment in poor repair. Reach in cooler gaskets torn across from fryers.
14-11-5
Basic - Employee preparing food in customer section of dining area. Employee prepping snow peas in dining area.
08B-48-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Glove left in chicken in reach in cooler.
25-30-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Food stored on floor. Shrimp, vegetables, and other items on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 70 F.
10-07-4
27
Aug 18, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n - From follow-up inspection 2025-08-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection. - From follow-up inspection 2025-08-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Food stored on floor in walk in cooler at time of inspection. - From follow-up inspection 2025-08-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection. - From follow-up inspection 2025-08-18: **Time Extended**
14-01-5
78
Apr 30, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed medicine stored on shelf over reach in cooler/prep table on cooks line.
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lui Qun expired 10/22/2024 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n
22-02-4
Basic - Food stored on floor. Food stored on floor in walk in cooler at time of inspection.
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooks equipment soiled at time of inspection.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection.
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen by bulk storage containers of food.
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.
36-73-4
47
Jul 18, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Jan 30, 2024
Routine - Food
No violations found.
100
Jan 25, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by soap dispenser **Warning**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Soap or hand wash sign at hand sink next to three compartment sink **Warning**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager waiting for some employees to bring back forms **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager had paperwork at home. Verified they are currently time marking sushi rice for 4 hours. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager waiting for employees to bring books back **Warning**
53B-13-5
Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. At sushi bar **Warning**
27-16-4
Basic - Food stored on floor. Case of chicken on floor in walk in cooler **Warning**
08B-38-4
Basic - Reuse of single-service or single-use articles. Observed fried chicken pieces draining on card board lids **Warning**
25-32-4
43
Nov 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager **Corrective Action Taken** **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Cutting boards on cook line have cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rice warner lids damaged **Warning** - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
82
Sep 25, 2023
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee put gloves on and started handling pea pods with out washing hands in prep area next to dish machine. **Warning**
12A-16-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle soiled dishes then clean with out washing hands. Closest hand sink 30 feet away **Warning**
12A-29-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee preparing food on back prep table next to three compartment sink. Closest hand sink to areas is 30 feet away. Observed closest hand sink to dish washing area is 25 feet away. **Warning**
31A-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and food debris in hand sink at sushi station **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved ice machine from dish area to server area. Added ice bin/soda station in server area. Moved mop sink to outside. Moved hot water heater to opposite wall. Added food preparation area to back kitchen next to three compartment sink Added prep sink at sushi bar. Dump/ prep sink added on cook line by warmers **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Emailed paperwork to manager **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Water with a temperature of at least 85 degrees shut off at employee handwash sink. Cold side tested at 89f **Warning**
27-16-4
Basic - Cutting boards on cook line have cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee preparing food in customer section of dining area. Observed pea pods being prepared in dining room. Manager moved to kitchen **Corrective Action Taken** **Warning**
08B-48-4
Basic - Equipment in poor repair. Rice warner lids damaged **Warning**
14-11-5
Basic - No hot or cold running water at mop sink. **Warning**
27-10-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Current mop sink has no hot or cold water supply, and no vacuum breaker **Warning**
29-27-4
29
Jun 15, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Aug 24, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,shrimp,noodles,egg rolls
02C-02-5
Basic - Food stored on floor. Several bags of onions
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline
25-06-4
74
Frequently Asked Questions
When was Asian Yummy House last inspected?
The most recent health inspection at Asian Yummy House on file is from Mar 30, 2026. The public record contains 12 inspections in total.
What is the most common violation at Asian Yummy House?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Asian Yummy House.
How does Asian Yummy House compare to other restaurants in Riverview?
Asian Yummy House most recently scored 45 out of 100, which is lower than the Riverview average of 69.
Has Asian Yummy House's inspection record improved over time?
No. Recent inspections at Asian Yummy House have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Asian Yummy House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian Yummy House inspected?
Based on the inspection history on file, Asian Yummy House is inspected around three times per year on average.
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