Asian Spice
Last inspected: Mar 27, 2026
27
Score
Asian Spice is a restaurant located at 3901 S Jog Rd, Greenacres, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Dec 3, 2025
Routine - Food
2 minor violations.
90
Mar 28, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
41
Nov 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
52
Jul 11, 2023
Routine - Food
2 minor violations.
90
Jul 11, 2023
Routine - Food
No violations found.
100
Violations — Mar 27, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.
23-24-4
Basic - Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Admin Complaint**
14-17-4
Basic - Working containers of food(flour)removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
03F-10-5
Intermediate - Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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