Asian Market & Cuisine

31812 Us Hwy 19 N, Palm Harbor, FL 34684

Grocery / Market

Last inspected: Dec 23, 2025

Score

Medium Risk

Going back to 2022, Asian Market & Cuisine has five inspections in the public record. The most recent visit was on Dec 23, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 74, which Asian Market & Cuisine's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Windex and rubbing alcohol stored on hand wash sink in kitchen.

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen covered by cutting board and single service items. Hand wash sink sink at front counter covered with plastic strainer.

31A-09-4

Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled with debris.

22-16-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smoothie and easily cleanable

36-37-5

Feb 27, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Oct 24, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-24: **Admin Complaint**

53A-03-7

Aug 21, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Aug 26, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Eggs stored over ready to eat foods in reach in cooler. Moved eggs to bottom shelf

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board covering hand wash sink. Cutting board relocated **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top, counter tops

23-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep tables, refrigerator

40-06-5

Frequently Asked Questions

When was Asian Market & Cuisine last inspected?

The most recent health inspection at Asian Market & Cuisine on file is from Dec 23, 2025. The public record contains five inspections in total.

What is the most common violation at Asian Market & Cuisine?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Asian Market & Cuisine.

How does Asian Market & Cuisine compare to other restaurants in Palm Harbor?

Asian Market & Cuisine most recently scored 67 out of 100, which is lower than the Palm Harbor average of 74.

Has Asian Market & Cuisine's inspection record improved over time?

No. Recent inspections at Asian Market & Cuisine have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Asian Market & Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Asian Market & Cuisine inspected?

Based on the inspection history on file, Asian Market & Cuisine is inspected around two times per year on average.

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