Asian House
Last inspected: Aug 28, 2024
37
Score
The health department has logged five inspections at Asian House, the earliest from 2022. The most recent report on file is from Aug 28, 2024. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly seven violations earlier in the record.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
That's lower than the typical Winter Park restaurant, which scores around 83. There are enough flags in the record to merit a second thought.
5
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Aug 28, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in tall reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label in front counter **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday no date marking cook line reach in cooler
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and general tso chicken made yesterday no date marking in reach in cooler next cook line
02C-02-5
Basic - Food stored on floor. Soy sauce buckets and oil containers next to cook line
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep station **Corrected On-Site**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall Reach in cooler and freezer with accumulation of food debris
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To-go containers in cook line **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Deli containers inside multiple soy sauce buckets **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. In tall reach in freezer and cooler
23-24-4
37
Feb 14, 2024
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed produce in the true cooler operator corrected **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over sauces in the true cooler
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Container of medicine improperly stored. Over the line make table
41-07-4
Intermediate - No soap provided at handwash sink. Line hand sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the low boy cooler not dated
02C-02-5
Basic - Equipment in poor repair. Gasket to the low boy cooler ripped
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the wall and a prep table
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler in prep has a moldlike build up on the wire racks
22-16-4
39
Sep 7, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
Apr 10, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade plastic being used to cover raw chicken at reach in fridge at prep area
14-86-1
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used to store raw chicken
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat at reach in fridge at prep area Raw beef over ready to eat at fridge at prep area Raw chicken over unwashed broccoli at reach in fridge at prep area
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area has bucket in the sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at prep area **Corrected On-Site**
21-44-1
Basic - Bowl or other container with no handle used to dispense food. Bowl used at rice and sugar **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cooking oil stored on the floor
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cooks line between make table and prep table In between prep table and wall at prep area **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cooks line
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in fridges at prep area are soiled
23-03-4
30
Oct 27, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
32
Frequently Asked Questions
When was Asian House last inspected?
The most recent health inspection at Asian House on file is from Aug 28, 2024. The public record contains five inspections in total.
What is the most common violation at Asian House?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Asian House.
How does Asian House compare to other restaurants in Winter Park?
Asian House most recently scored 37 out of 100, which is lower than the Winter Park average of 83.
Has Asian House's inspection record improved over time?
No. Recent inspections at Asian House have averaged around 12 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Asian House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian House inspected?
Based on the inspection history on file, Asian House is inspected around three times per year on average.
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