Asian House Restaurant
Last inspected: Jan 22, 2026
82
Score
Asian House Restaurant has been inspected nine times since 2022. The newest entry in the record is dated Jan 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
Restaurants in Fleming Island average 76, so Asian House Restaurant is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
78
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Glass cleaner over soy
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing knife and washcloth in hand sink in sushi bar.
31A-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in white coolers
08B-49-4
Basic - Equipment in poor repair. Gaskets on reach in cooler on cook line torn
14-11-5
Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before being cut.
08B-39-4
Basic - Reuse of single-use articles. Water chestnut can reused to store mushrooms. Mushrooms put in proper container. Chicken and fish boxes reused to store portioned foods.
25-32-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of jalapeños over prepped salads in door of black reach in cooler
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of squeeze bottle lids soiled, walk in cooler gaskets soiled. Exterior of bus tubs soiled.
23-03-4
58
Oct 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. One large live roach on floor next to mop sink. Operator killed and discarded live roach. **Corrected On-Site**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on chemical shelf outside back exit. Operator identified as degreaser and labeled. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of flip top reach in cooler doors have build up of food debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Package of completely thawed tuna in reach in cooler at kitchen entrance. Package states to remove from packaging before thawing.
06-09-1
Basic - Floor/wall soiled/has accumulation of debris. Floor and wall at/around handwash sink at kitchen entrance is soiled. **Repeat Violation**
36-73-4
58
Apr 11, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator holding fresh garlic and oil mixture on time as a public health control. Time not marked. Operator added correct time placed under control. Also, fresh garlic and oil mixture not recorded on current written procedures. Operator properly added to existing written plan. **Corrected On-Site**
03F-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles of stand up refrigerator behind front counter, microwave by fryer and flip top reach in cooler in kitchen have soil residues. Employees cleaned all during inspection. **Corrected On-Site**
23-24-4
Basic - Cardboard used to line food-contact shelves. Multiple shelves in walk in cooler have cardboard lining the shelving. **Repeat Violation**
14-05-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating meal at end of kitchen prep table. Employee meal moved to appropriate location. **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor at hand wash sink by fryers and in walk in cooler is soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of fryer and fronts of grill/wok area has grease build up. Walk in cooler gasket is soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler in kitchen is soiled. Employee began to clean during inspection. **Corrective Action Taken**
22-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Employee elevated bucket. **Corrected On-Site**
21-38-4
61
Dec 14, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags used in walk in cooler with food in contact with bags.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top reach in cooler top reach in cooler, raw chicken and pooled shell eggs stored under flip top lid directly over shelf with ready to eat sauces. Operator rearranged cooler to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic and oil in container on counter in front of wok station at 57F. Per operator, garlic left out of refrigeration for approximately 30 minutes. Operator moved garlic/oil to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at sushi area tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
41-15-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on shelf under hand wash sink in sushi area. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelving in walk in cooler.
14-05-4
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor and wall behind and around hand wash sink at kitchen entrance is soiled.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed two packages of thawed tuna in reach in cooler by fryers with packaging stating to remove before thaw.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of wok station are soiled. Middle hood filters have grease build up. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Ripped foil lining shelf under prep table in kitchen.
14-20-4
39
May 18, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
50
Mar 29, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Asian House Restaurant last inspected?
The most recent health inspection at Asian House Restaurant on file is from Jan 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Asian House Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Asian House Restaurant.
How does Asian House Restaurant compare to other restaurants in Fleming Island?
Asian House Restaurant most recently scored 82 out of 100, which is higher than the Fleming Island average of 76.
Has Asian House Restaurant's inspection record improved over time?
Yes. Recent inspections at Asian House Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Asian House Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asian House Restaurant inspected?
Based on the inspection history on file, Asian House Restaurant is inspected around three times per year on average.
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