Asian House Lian
Last inspected: Dec 5, 2025
37
Score
Going back to 2022, Asian House Lian has nine inspections in the public record. The most recent visit was on Dec 5, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged five times.
By comparison, the average Port Orange facility scores 66, putting Asian House Lian on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
37
Apr 30, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food containers in poor condition. -operator created openings/holes inside lid of thin plastic containers for use with seasoning. Advised of potential physical contamination/hazard **Warning** - From follow-up inspection 2025-04-30: **Time Extended**
14-12-4
95
Apr 28, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator stated no sanitizer chemicals used when using 3 compartment sink. Instructions for using 3 compartment are available on the wall across from the sink. Must be in compliance upon next day callback inspection. **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp, raw chicken, raw beef above sauces, cut vegetables inside walk in and lowboy cooler **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chicken, pork inside lowboy across from fryers **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked pork (44-45F - Cold Holding); breaded cooked chicken (43-46F - Cold Holding); rice noodles (46F - Cold Holding); peeled raw shrimp (54F - Cooling); cooked noodles (46F - Cold Holding); raw chicken (43-45F - Cold Holding); raw beef (44-46F - Cold Holding). Inside walk in cooler, manager stated placed inside unit 3 hours prior. Advised to contact for service, next day followup required to verify internal cold holding temperatures of 41F or below. precooked eggrolls (51F - Cold Holding); cooked chicken chunks (52F - Cold Holding); rangoons (50F - Cold Holding); cooked pork (51F - Cold Holding) inside lowboy across from fryers more than 4 hours, see stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer **Warning**
05-05-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back with container inside basin, next to 3 compartment sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked pork, cooked noodles **Warning**
02C-02-5
Basic - Cardboard used to line for direct food-contact -cardboard reused from product delivery for draining grease **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent above 3 compartment sink in back prep area **Warning**
36-34-5
Basic - Food containers in poor condition. -operator created openings/holes inside lid of thin plastic containers for use with seasoning. Advised of potential physical contamination/hazard **Warning**
14-12-4
Basic - Food stored on floor. -bag of onions **Warning**
08B-38-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -walk in cooler and lowboy unit across from deep fryers **Warning**
05-11-4
29
Oct 30, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken -cooked pork
01B-02-5
High Priority - Raw animal food stored over unwashed produce. -raw beef stored above whole onions inside walk in Cooler **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 55F, cream cheese stuffed rangoons, cooked pork 57F overnight inside small cooler across from fryers.
03A-02-5
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored on speed rack above sheet pans **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of smoker inside kitchen
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
25-18-4
50
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee failed to sanitize food contact surfaces after washing and rinsing, operator set up triple sink with chlorine sanitizer, food contact surfaces were properly sanitized **Corrected On-Site** **Warning**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 55F, per operator less than 1 hour stored on prep table, operator relocated to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwash next to triple sink blocked by large container of chicken, operator relocated **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool, operator removed **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No hot running water for the entire establishment. **Warning**
27-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator cooked on Monday, 1/8/2024, lacking date marking, operator dated **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. -wash solution only 70F. **Warning**
16-52-4
Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf underneath soup pots, operator discarded **Corrected On-Site** **Warning**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee bottled water on shelf above reach-in cooler, operator relocated **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone snd keys on shelf above reach-in cooler, operator relocated **Corrected On-Site** **Warning**
40-06-5
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Reuse of single-service or single-use articles. -spout of single-use container reused as scoop, operator discarded **Corrected On-Site** **Warning**
25-32-4
Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
33
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 57F, per operator less than 2 hours on prep table, operator relocated to reach-in cooler -cut cabbage 56F, per operator less than 2 hours on prep table, operator relocated to reach-in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands under running water in triple sink
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on top of reach-in cooler across from woks **Repeat Violation**
22-02-4
Basic - Ceiling tiles displaced over walk-in cooler.
36-36-4
Basic - Floor soiled/has accumulation of debris. -floor underneath shelf in walk-in cooler soiled
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk-in cooler door gasket soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
02D-01-5
52
Dec 28, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 58F and egg rolls 60F, per operator less than 1 hour, operator relocated foods to reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed onions in walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -lighters stored on top of reach in cooler **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -floors soiled underneath cookline **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. -multiple hood filters missing over cookline
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have an accumulation of grease -handle of can opener soiled -inside bottom of reach in freezer soiled with food debris -mop sink thoroughly soiled **Repeat Violation**
23-03-4
55
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -grocery bags in walk in cooler
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tray of unwrapped raw chicken stored over open sauce buckets in walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained on reach in cooler
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in unisex restroom water only 86F **Repeat Violation**
27-16-4
Basic - Cardboard used to line nonfood-contact shelves. -cardboard on shelf with pots, operator discarded **Corrected On-Site**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on prep table **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -underneath triple sink
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -exterior of reach in freezer doors soiled
23-03-4
Basic - Single-service articles improperly stored. -case of hinged trays stored on floor
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic utensils in dining room **Corrected On-Site**
25-02-4
45
Frequently Asked Questions
When was Asian House Lian last inspected?
The most recent health inspection at Asian House Lian on file is from Dec 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Asian House Lian?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Asian House Lian.
How does Asian House Lian compare to other restaurants in Port Orange?
Asian House Lian most recently scored 37 out of 100, which is lower than the Port Orange average of 66.
Has Asian House Lian's inspection record improved over time?
Results have been roughly steady. Inspections at Asian House Lian have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Asian House Lian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Asian House Lian inspected?
Based on the inspection history on file, Asian House Lian is inspected around three times per year on average.
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