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Asian Garden

9400 State Rd 52, Hudson, FL 34669
Asian / Fusion
Last inspected: Nov 5, 2025
100
Score
Low Risk

Going back to 2024, Asian Garden has six inspections in the public record. Asian Garden was last inspected on Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The pattern that stands out is “raw animal food stored over or with unwashed produce”, which has been cited two times.

Among Hudson restaurants, the typical score is 84; Asian Garden is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - 1 dead fly, in the soda machine cabinet in the dining area. Operator swept up the dead fly and sanitized the area. **Warning**
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and raw chicken wings stored over a box of lettuce in the walk in cooler. **Warning**
08A-04-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The to-go menu and the menus used at the tables are missing the consumer advisory reminder. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink in the kitchen. The operator placed paper towels in the drying device. **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted DBPR Form HR 5030-081. **Corrected On-Site** **Warning**
02B-02-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape over prep table and dishwasher area. Operator removed the fly sticky tape. **Warning**
35B-08-4
Basic - Employee beverage container on a food preparation table in the kitchen. The operator moved the drink. **Warning**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Six unlabeled buckets were observed on the left side of the walk-in coolera¿¿three buckets on one shelving unit and three on another shelving unit. **Warning**
02D-01-5
Basic - Open dumpster lid. Operator closed the dumpster lid. **Warning**
33-16-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Food was observed stored directly on the floor in multiple areas, including cases of plastic water bottles by the front counter next to the reach-in drink fridge; two soy sauce buckets outside of the the walk-in cooler; one soy sauce bucket in the walk-in cooler; and in the walk-in freezer, one box each of shrimp, vegetables, scallops, and French fries. **Warning**
08B-38-4
41
May 20, 2025
Routine - Food
No violations found.
100
May 15, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi case front counter- salmon 49 ( - Cold Holding); escolar (51F - Cold Holding); roe (51F - Cold Holding); spicy tuna (50F - Cold Holding) all moved to freezer moved from reach in cooler at 11am . Recheck - salmon 42F, escolar 45F, cream cheese 57F , spicy tuna 43/46F **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - raw shrimp over sauce, moved shrimp to bottom Pan of raw chicken in box with cucumbers, operator moved chicken to other shelf **Corrected On-Site** **Warning**
08A-04-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh salmon delivered from Gia Seafood, invoice states that it is farm raised, no letter of parasite destruction available. operator call Gia and letter that states salmon has been farm raised and pellet red was sent. **Corrected On-Site** **Warning**
01D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl, utensils in hand wash sink by Dish machine , operator removed all **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee eating at prep table in kitchen, discussed designated eating areas with operator **Warning**
12B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on lift top cooler on cook Line, operator moved to bottom shelf **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Fry oil, moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges over noodles and sauce in walk in cooler **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, moved to bucket **Warning**
21-12-4
45
Jan 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Bowl and colander in hand wash sink at sushi counter, operator removed, we discussed use of hand wash sink **Corrected On-Site**
31A-09-4
90
Mar 22, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Asian Garden last inspected?

The most recent health inspection at Asian Garden on file is from Nov 5, 2025. The public record contains six inspections in total.

What is the most common violation at Asian Garden?

Across the inspection record, “raw animal food stored over or with unwashed produce” has been cited two times, more than any other issue at Asian Garden.

How does Asian Garden compare to other restaurants in Hudson?

Asian Garden most recently scored 100 out of 100, which is higher than the Hudson average of 84.

Has Asian Garden's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Garden have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Asian Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Asian Garden inspected?

Based on the inspection history on file, Asian Garden is inspected around four times per year on average.

Nearby Restaurants
Mamma Mia Pizzeria
10040 Hudson Avenue
Score: 95 — Low Risk
Mermaids Lounge & Eatery
11024 State Rd 52
Score: 61 — Medium Risk
Dominos
13235 State Rd 52 #105
Score: 100 — Low Risk
Explore More
→ All locations in Hudson → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Hudson
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