Asian Corner Thai Sushi

1900 Ne Miami Ct K4, Miami, FL 33132

Japanese / Sushi

Last inspected: Jul 1, 2025

Score

High Risk

Going back to 2022, Asian Corner Thai Sushi has seven inspections in the public record. On Jul 1, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

“Establishment has no written procedures for employees” comes up most often, recorded three times in the inspection record.

Asian Corner Thai Sushi's latest score of 52 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was drinking personal drink then engaged in food preparation without wash hands. Instructed operator regarding the hand wash procedure.

12A-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and sponge inside hand wash sink cooked. Manager removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed raw chicken inside metal container on bottom of the prep table. Operator stored inside reach in cooler.

06-01-5

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed that the operator was washing utensils and not disinfecting them. Instructed the operator on the procedure for washing, rinsing and sanitizing in the correct order in the three-compartment sink.

16-13-5

Basic - Food stored on floor. Observed plastic containers with cook oil and Soy sauce stored directly on floor. **Repeat Violation**

08B-38-4

Mar 20, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cut carrots vegetables inside reach in cooler. Operator removed.

08A-05-6

11-27-4

Basic - Food stored on floor. Observed plastic container with cook oil stored directly on floor. **Repeat Violation**

08B-38-4

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

21-03-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Dec 2, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Apr 8, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 3, 2023

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours.

03A-03-5

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetables inside reach in cooler.

08A-04-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Shell eggs on top of the prep table at room temperature as per operator more than four hours. See stop sale

01B-02-5

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and knife inside hand wash sink. Operator removed during inspection. **Corrected On-Site**

31A-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of solid frozen shrimp stored on top of the prep table. Operator stored inside reach in cooler. **Corrected On-Site**

06-01-5

Mar 13, 2023

Routine - Food

No violations found.

100

Nov 17, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Plastic container with soap. Operator removed during inspection.

31A-09-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Asian Corner Thai Sushi last inspected?

The most recent health inspection at Asian Corner Thai Sushi on file is from Jul 1, 2025. The public record contains seven inspections in total.

What is the most common violation at Asian Corner Thai Sushi?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Asian Corner Thai Sushi.

How does Asian Corner Thai Sushi compare to other restaurants in Miami?

Asian Corner Thai Sushi most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has Asian Corner Thai Sushi's inspection record improved over time?

No. Recent inspections at Asian Corner Thai Sushi have averaged around six violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Asian Corner Thai Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Asian Corner Thai Sushi inspected?

Based on the inspection history on file, Asian Corner Thai Sushi is inspected around three times per year on average.

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