Asian Chao

1455 Nw 107 Ave Ste 388, Doral, FL 33172

Asian / Fusion

Last inspected: Feb 12, 2024

Score

Medium Risk

Asian Chao appears in inspection records three times, starting in 2022. Asian Chao was last inspected on Feb 12, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. No fresh inspection data is available: the latest entry for Asian Chao dates to Feb 12, 2024.

Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.

The pattern that stands out is “no paper towels”, which has been cited two times.

The city-wide average sits at 73, which Asian Chao's 61 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler inside kitchen.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front of three compartment sink. Operator provided paper towel. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf over three compartment sink.

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice under prep table inside kitchen. Operator stored scoop correctly. **Corrected On-Site**

10-01-5

Basic - Kitchen shelves with rust that has pitted the surface. Observed throughout kitchen.

14-33-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. **Repeat Violation**

23-03-4

Basic - Stored food not covered. Observed cooked chicken containers not covered inside Walk in cooler. Operator covered containers. **Corrected On-Site**

08B-12-5

Jun 29, 2023

Routine - Food

5 major violations. 6 minor violations.

View 11 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink next to 3 compartment sink. Manager provided paper towels.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing information on certifications.

53B-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal container inside hand wash sink at kitchen.

31A-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**

36-34-5

Basic - Dead roaches on premises. Observed 3 dead roaches At kitchen under prep table. Employee swept floor and discarded dead roaches. **Corrected On-Site**

35A-03-4

Basic - In-use ice scoop stored on soiled surface between uses Observed ice scoop at front counter stored on a soiled surface. Employee stored ice scoop inside a clean metal container. **Corrected On-Site**

10-12-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation table in kitchen.

21-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cool and walk in cooler gaskets soiled. **Repeat Violation**

23-03-4

Basic - Food stored on floor. Observed bucket of soy sauce on the floor in kitchen area.

08B-38-4

Jul 26, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed storage shelves above prep tables rusted and above triple sink

14-33-4

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed

50-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets across cookline in disrepair **Repeat Violation**

14-11-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing from sink in ware washing area

31B-04-4

Frequently Asked Questions

When was Asian Chao last inspected?

The most recent health inspection at Asian Chao on file is from Feb 12, 2024. The public record contains three inspections in total.

What is the most common violation at Asian Chao?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Asian Chao.

How does Asian Chao compare to other restaurants in Doral?

Asian Chao most recently scored 61 out of 100, which is lower than the Doral average of 73.

Has Asian Chao's inspection record improved over time?

Results have been roughly steady. Inspections at Asian Chao have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Asian Chao means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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