Asian Buffet
Last inspected: Apr 6, 2026
43
Score
Asian Buffet, located at 6532 Carrier Drive in Orlando, FL, underwent a high-risk inspection on April 6, 2026, with a score of 43. The inspection identified 2 critical, 2 major, and 7 minor violations. Previous inspections for this facility have also predominantly been high-risk.
11
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 6, 2026
Food-Licensing Inspection
2 critical violations. 2 major violations. 7 minor violations.
43
Jan 8, 2026
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
May 15, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Sep 4, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
26
Mar 6, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
16
Aug 3, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
26
Mar 7, 2023
Complaint Full
3 critical violations. 2 major violations. 11 minor violations.
30
Feb 16, 2023
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
29
Oct 27, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
26
Aug 29, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Seasoning mix on cooks line **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom in dining room **Corrected On-Site**
32-12-6
Basic - Floor soiled/has accumulation of debris. Behind fryer on cooks line
36-73-4
Basic - Floor tiles missing and/or in disrepair. By three comp sink
36-17-5
Basic - Food being prepared improperly. Back doors open **Corrected On-Site**
08B-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water in prep area **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell eggs stored over cooked vegetables in walk in cooler - raw pork skewers over cut bok choy in double door reach in cooler in prep area **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 egg in the carton in walk in cooler broke
01B-14-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in sink in cook area **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing yellow toxic substance not labeled in dining room **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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