Asia Kitchen Restaurant
Last inspected: Mar 2, 2026
82
Score
Across the available record, Asia Kitchen Restaurant has eight inspections on file, the first dated 2022. On Mar 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up four times.
Asia Kitchen Restaurant scores about where you'd expect for a Winter Park restaurant. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls inside soy sauce and flour. Operator discarded **Corrected On-Site**
14-01-5
Basic - Cloth used as a food-contact surface. Cloth covering broccoli in walk in cooler. Operator removed **Corrected On-Site**
21-05-5
Basic - Faucet/handle missing at plumbing fixture. Leaking faucet at front counter hand wash sink
29-09-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under 3 compartment sink and prep area
36-73-4
82
Sep 23, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Operator moved chicken into walk in cooler **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Metal bowl inside sugar container **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Prep tables next to 3 compartment sink **Corrected On-Site**
14-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Reach-in freezer interior /shelves have accumulation of soil residues.
22-16-4
Basic - Screen in door torn/in poor repair Kitchen exit door
35B-09-4
74
Mar 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 24, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rice cooker next to cook line
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Next to cook line and dish area **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled in dish area **Corrected On-Site**
41-17-4
Basic - Ceiling tile missing. Over cook line
36-36-4
Basic - Food stored on floor. Container with rice next to dish area and white sauce container in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled **Corrected On-Site**
22-08-4
Basic - Screen in door torn/in poor repair. Kitchen back door screen torn
36-60-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle inside sugar bin **Corrected On-Site**
14-01-5
45
Feb 14, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in the walk in cooler operarator corrected **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Line hand sink blocked by a rice cooker
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hws at the cooks line **Corrected On-Site**
31B-02-4
Basic - Screening at the back door is ripped
35B-13-4
Basic - Light not functioning. Under the hood
36-62-4
Basic - Equipment in poor repair. -fry basket is damaged -gasket to the line make cooler damage
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the kitchen
36-32-5
58
Sep 19, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Sugar and flour have bowls **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tile over back door
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Screen at back door has opening on bottom of screen door
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from walk in cooler has food debris on bottom of freezer
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over cream cheese in reach in cooler at frontline **Corrected On-Site**
08B-17-4
74
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over noodles at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Cooking oil stored on floor on cooks line **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over heavy whipping cream and tea **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site**
02D-01-5
67
Oct 18, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
67
Frequently Asked Questions
When was Asia Kitchen Restaurant last inspected?
The most recent health inspection at Asia Kitchen Restaurant on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Asia Kitchen Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Asia Kitchen Restaurant.
How does Asia Kitchen Restaurant compare to other restaurants in Winter Park?
Asia Kitchen Restaurant most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.
Has Asia Kitchen Restaurant's inspection record improved over time?
Yes. Recent inspections at Asia Kitchen Restaurant have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Asia Kitchen Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Asia Kitchen Restaurant inspected?
Based on the inspection history on file, Asia Kitchen Restaurant is inspected around two times per year on average.
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