Ashley's of Rockledge
Last inspected: Feb 12, 2026
55
Score
Public records show 10 inspections at Ashley's of Rockledge stretching back to 2022. The most recent report on file is from Feb 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded five times in the inspection record.
The city-wide average sits at 87, which Ashley's of Rockledge's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needs a vacuum breaker on hose Bibb underneath dish washer machine connected to red hose **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled sanitizer **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in seasoning container. Operator removed and discarded the cup **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Equipment in poor repair. observe behind ice machine is rusted and leaking water. onto the floor.
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Sauté station
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is solid next to burner stove on cook line and u dear dishwasher machine is soiled **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand wash sink next to ice machine is missing bottom pipe. as handwashing is on and running, water is pouring onto the floor. They have work order for hand wash sink **Corrective Action Taken**
29-11-4
55
Sep 4, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under dish washer machine needs a vacuum breaker
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Manager refilled paper towel
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in kitchen was unable to dispense soap
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink at hand wash station by ice machine and upstair wait station **Repeat Violation**
31B-04-4
Basic - Stored food not covered. Observed in walk in cooler container filled with lettuce not covered from contamination. Walk in cooler shelves are soiled with old food debris
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is soiled with old food debris
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is solid next to burner stove on cook line and u dear dish washer machine is soiled
36-27-5
47
Apr 1, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup.stored in fruit salsa station use as a scoop for salsa. Operator discarded the cup **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Operator discarded the broken/ cracked lids and food storage containers **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to ice machine not having a sign. Operator put a hand wash sign up. **Corrected On-Site**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
29-11-4
78
Oct 16, 2024
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed outside bar has spray bottle containing toxic substances not labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blad was soiled with old food debris and sandwich station cutting board is soiled between cutting grooves
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash station at outside bar had utensil stored sink. Operator **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin at outside bar interior is soiled with yellow type substance **Repeat Violation**
22-20-5
Basic - Dead roaches on premises. Observed 1 dead roach. Operator discarded it **Corrected On-Site**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen on cooked line fryer and grill station is soiled with old grease **Repeat Violation**
36-12-4
61
Oct 1, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at server station had ice dump in it
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Label sanitizer **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Floors not constructed to be easily cleanable. Observed floor behind cooking equipment in kitchen is soiled with old grease and food debris
36-12-4
Basic - Observed at inside bar area ice bin interior is a little soiled around the edges with black like substance
22-16-4
Basic - Stored food not covered. Observed chili made yesterday and cook beef cooked yesterday or the day before both are 41 Cold Holding not covered. Operator cover both food items **Corrected On-Site**
08B-12-5
70
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked chicken wings under raw beef. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing clear liquid (bleach) not labeled **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
74
Sep 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed prep area ceiling flaking - From follow-up inspection 2023-09-15: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door by the ice machine - From follow-up inspection 2023-09-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on the cook line Has accumulation of grease - From follow-up inspection 2023-09-15: **Time Extended**
23-03-4
86
Sep 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 14, 2023
Routine - Food
No violations found.
100
Aug 29, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cook line. Raw fish containers stored over ready to eat foods. Operator moved **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee filters in upstairs service area are not protected **Repeat Violation**
22-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. no hand wash sign for upstairs sink. Provided operator with signage **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in shed
25-05-4
70
Frequently Asked Questions
When was Ashley's of Rockledge last inspected?
The most recent health inspection at Ashley's of Rockledge on file is from Feb 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ashley's of Rockledge?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Ashley's of Rockledge.
How does Ashley's of Rockledge compare to other restaurants in Rockledge?
Ashley's of Rockledge most recently scored 55 out of 100, which is lower than the Rockledge average of 87.
Has Ashley's of Rockledge's inspection record improved over time?
No. Recent inspections at Ashley's of Rockledge have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ashley's of Rockledge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ashley's of Rockledge inspected?
Based on the inspection history on file, Ashley's of Rockledge is inspected around three times per year on average.
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