Asaka Japanese Rest
Last inspected: Jan 22, 2026
58
Score
Asaka Japanese Rest, located at 20355 Biscayne Blvd in Aventura, FL, underwent a moderate-risk inspection on January 22, 2026, with a score of 58. The inspection identified one critical, one major, and six minor violations. Previous inspections for this Japanese/Sushi establishment have generally fallen into the medium-risk category.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 11, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
27
Feb 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
64
Aug 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 21, 2024
Routine - Food
2 critical violations. 2 minor violations.
64
Nov 17, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 22, 2023
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
43
Jun 15, 2023
Complaint Full
4 minor violations.
78
Sep 1, 2022
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Violations — Jan 22, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - In-use wet paper towel used under cutting board.
21-04-4
Basic - Observed cases of food stored on floor in walk in cooler.
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
High Priority - Observed the following food temperature help less than 135°F; cooked salmon (63F - Hot Holding); cooked eel (71F - Hot Holding) All were located on prep counter in sushi area. Advised manager and he moved to reach in cooler.
03B-01-6
Intermediate - Required employee training expired for all employees as of 9/2/25. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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