Arts Diner
Last inspected: Dec 2, 2025
58
Score
The Arts Diner, located at 3297 S Suncoast Blvd in Homosassa, FL, underwent a moderate risk inspection on December 2, 2025. This inspection identified three critical and one major violation, including issues with time/temperature control for safety food and improper storage of toxic substances. While the diner has a history of mostly low-risk inspections, the most recent report noted a stop sale was issued for temperature-abused food items.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 1 major violation.
58
May 21, 2025
Routine - Food
2 critical violations.
74
Aug 14, 2024
Routine - Food
2 minor violations.
90
Mar 8, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Oct 19, 2023
Routine - Food
1 minor violation.
95
May 31, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 22, 2023
Routine - Food
8 critical violations. 3 major violations. 14 minor violations.
11
Jan 20, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
21
Jul 13, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Dec 2, 2025 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F - Cold Holding); Hard Boiled Eggs without Shell (46F - Cold Holding); Raw Fish - Swai (48F - Cold Holding); Ground Beef (50F - Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Livers (47F - Cold Holding); Hard Boiled Eggs without Shell (46F - Cold Holding); Raw Fish - Swai (48F - Cold Holding); Ground Beef (50F - Cold Holding) in reach-in cooler in cook line with two hoods and two doors in lower portion of cooler. Items had been in cooler overnight with a last known temperature not taken today. Employee removed and discarded. Issued stop sale. Discussed requirements of temperature monitoring. Observed Ranch with Buttermilk (46F - Cold Holding); Sour Cream (46F - Cold Holding) in wait station reach-in cooler. Items were removed and placed in another cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed two toxic chemicals stored on lower shelf on cook line next to cooking spray. Employee removed and stored correctly. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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