Artman Country Smokehouse Co
Last inspected: Mar 27, 2026
39
Score
Artman Country Smokehouse Co is a restaurant located at 6900 Se Hwy 42, Summerfield, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Oct 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 30, 2025
Routine - Food
2 critical violations. 1 major violation.
67
Dec 6, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Oct 11, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Oct 11, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Dec 2, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Mar 27, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables.
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan covers with dust.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Cleaned stacked container in front of triple sink with old sticker residues, also at the front line, slaw container lid with old sticker residue.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at the prep area faucet in disrepair (constant dripping).
29-11-4
High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the cook line (vegetable cooler), container with marinara sauce with mold like substance.
01B-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, inside Hot holding cabinet, pork 120-132F, manager moved to oven to reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back door.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provide a digital copy.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the prep area, no water, Manager turned On the water during inspection.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For four employees, three of them on site. **Corrective Action Taken**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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