Artisan Food and Events

13440 West Colonial Dr, Winter Garden, FL 34787

Catering

Last inspected: Feb 14, 2026

Score

Low Risk

Public records show five inspections at Artisan Food and Events stretching back to 2023. Inspectors last stopped by on Feb 14, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Restaurants in Winter Garden average 66, so Artisan Food and Events is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 14, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon above shredded cheese. Operator placed raw bacon on lower shelf. **Corrected On-Site**

08A-05-6

Nov 22, 2025

Routine - Food

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

High Priority - Live, small flying insects found. Two live flies in food truck.

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over cheese. Raw shell eggs over mushrooms and spinach. Moved during this inspection. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cheese (48F - 50F - Cold Holding) Moved to reach in freezer then 41F. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer being used as steam table: chicken (93F - Hot Holding); ; pork (95F - Hot Holding). Operator turned on fryer and began reheating. **Corrective Action Taken**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. Two extinguishers on prep table. Operator moved. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink used for purposes other than handwashing. Pans inside hand sink. Moved. **Corrected On-Site**

31A-11-4

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil with no label over grill.

02D-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint.

13-03-4

Mar 28, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when to purchase Clorox during inspection. **Corrected On-Site**

22-38-5

Jan 5, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 74f. Less than 4 hours. Advised to rapid chill. **Warning**

03A-03-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. **Warning**

22-08-4

Jun 9, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Artisan Food and Events last inspected?

The most recent health inspection at Artisan Food and Events on file is from Feb 14, 2026. The public record contains five inspections in total.

What is the most common violation at Artisan Food and Events?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Artisan Food and Events.

How does Artisan Food and Events compare to other restaurants in Winter Garden?

Artisan Food and Events most recently scored 86 out of 100, which is higher than the Winter Garden average of 66.

Has Artisan Food and Events' inspection record improved over time?

Yes. Recent inspections at Artisan Food and Events have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Artisan Food and Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Artisan Food and Events inspected?

Based on the inspection history on file, Artisan Food and Events is inspected around two times per year on average.

Nearby Restaurants

Country House Restaurant

13394 W. Colonial Dr.

Score: 35 — High Risk

Soulshi Lounge

15 S Main St

Score: 45 — High Risk

Token Ramen & Tea

2224 Western Way Ste D

Score: 8 — High Risk

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→ All locations in Winter Garden → Catering restaurants in Florida → Catering restaurants in Winter Garden