Artisan Deli

422 S Dixie Hwy, Hollywood, FL 33020-4914
Grocery / Market
Last inspected: Jan 29, 2026
82
Score
Low Risk

Public records show 10 inspections at Artisan Deli stretching back to 2023. The most recent visit was on Jan 29, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “ready-to-eat”, showing up two times.

Compared to the broader Hollywood restaurant scene, where the average is 75, this is a stronger showing. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations.
View 2 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
82
Jan 7, 2026
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Apr 15, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork, raw beef stored above cooked lamb in reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse coffee wares, discussed with operator
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bulk sausage stored in reach in coolers prepared over 24 hours ago not date marked. Operator date marked. Discussed with operator **Corrected On-Site**
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink. Provided to operator. Operator posted **Corrected On-Site**
31B-04-4
67
Feb 13, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Toxic Substances Properly Identified, Stored, Used
FL-32
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Jul 2, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
May 1, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired - From follow-up inspection 2024-05-01: Same- **Time Extended**
53A-03-7
90
Apr 24, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine solution 250ppm. Manager remade to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double doors glass reach in next to Triple sink- Cooked Beans (72F - Cold Holding); Sour cream (70F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unplugged. Manager plugged and it started working. See stop sale
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zsolt Allaga- 12-18-2023 Expired
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Cups stored in handwashing sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink in kitchen.
31A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in white Whirlpool Refrigerator cooked more than 24 hours not date marked. Manager date marked 04-22-24. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink and prep table. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
41
Dec 1, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) White freezer in storage room- Containers of raw chickens and bag of raw beef stored above containers of of sour cream and bags of vegetables. 2) True freezer front counter- Containers of raw beef stored above and next to box of cake. 3) Glass reach in- Containers of of raw beef burger stored above bags of raw pork and cheese. Manager inverted. **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 11/29. **Corrected On-Site**
02C-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bags of stripe stored in standing water in triple sink. Manager stored under running water **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to exit door.
42-01-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
58
Apr 4, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Artisan Deli last inspected?

The most recent health inspection at Artisan Deli on file is from Jan 29, 2026. The public record contains 10 inspections in total.

What is the most common violation at Artisan Deli?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Artisan Deli.

How does Artisan Deli compare to other restaurants in Hollywood?

Artisan Deli most recently scored 82 out of 100, which is higher than the Hollywood average of 75.

Has Artisan Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Artisan Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Artisan Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Artisan Deli inspected?

Based on the inspection history on file, Artisan Deli is inspected around four times per year on average.