Artisan Club
Last inspected: Dec 11, 2025
74
Score
The health department has logged eight inspections at Artisan Club, the earliest from 2023. Artisan Club was last inspected on Dec 11, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Stop sale issued due to food not being in a wholesome” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Celebration restaurant scene, where the average is 69, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
May 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi and salmon in reach in cooler drawer under grill
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cookline wall next to walk in cooler Operator stocked **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in reach in cooler drawer under grill
06-09-1
Basic - Food stored on floor. Boxes of hash browns and chicken on floor in walk in freezer **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink on cookline **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan covers Several equipment gaskets throughout
23-03-4
50
Dec 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and start working on it while conducting my inspection. **Corrective Action Taken**
11-26-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area .
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones stored on prep table kitchen area . Operator removed it . **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Fryer oil stored on floor at the kitchen.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and reach-in freezer at the kitchen.
22-16-4
64
Nov 20, 2024
Food-Licensing Inspection
No violations found.
100
May 10, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 Mahi filets and 5 salmon filets fully thawed in ROP.
01B-13-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator provided chemical test strips before it was determined they utilize a temperature sanitizing dishmachine.
16-62-1
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by hotbox brought in for increase in business for upcoming holiday.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in panko breading container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top of cookline stored indefinitely are not stored with overhead protection.
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. ice bucket on ice machine not stored inverted. Operator inverted ice bucket. **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Food storage container/container lid cracked or broken. On panko container, operator discarded. **Corrected On-Site**
14-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup inside reach-in cooler, operator removed **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Coffee filters stored without covering on top of coffee machine.
25-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 mahi filets and 5 salmon filets fully thawed in ROP. Operator voluntarily discarded items.**Corrected On-Site** **Corrected On-Site**
06-09-1
50
Aug 16, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
64
May 17, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
50
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
52
Frequently Asked Questions
When was Artisan Club last inspected?
The most recent health inspection at Artisan Club on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Artisan Club?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Artisan Club.
How does Artisan Club compare to other restaurants in Celebration?
Artisan Club most recently scored 74 out of 100, which is higher than the Celebration average of 69.
Has Artisan Club's inspection record improved over time?
Results have been roughly steady. Inspections at Artisan Club have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Artisan Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Artisan Club inspected?
Based on the inspection history on file, Artisan Club is inspected around three times per year on average.
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