Arties Sportsmens Lounge
Last inspected: Feb 2, 2026
61
Score
Arties Sportsmens Lounge appears in inspection records 10 times, starting in 2024. The latest inspection on file is from Feb 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged six times.
Restaurants in Hollywood average 75, so Arties Sportsmens Lounge trails the local norm. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Frigidaire reach in freezer opposite mop sink, bag of prepped raw chicken above container of raw tuna. Employee rearranged for proper separation. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two partial containers of milk in front Atosa reach in cooler missing date marked after opening. Employee unsure when opened.
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by bar entrance not secured.
51-11-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. In back corner of rear storage area, large pots on floor under shelving unit.
24-26-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at cookline have food debris in them. Employee cleaned both. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 1) Atosa reach in cooler shelves in cook line rust pitted. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Wall area under prep table in front kitchen area soiled. 2) Wall area behind fryers soiled with grease buildup.
36-27-5
61
Dec 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven **Warning** - From follow-up inspection 2025-12-02: Next unannounced **Time Extended** **Corrective Action Taken**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler **Warning** - From follow-up inspection 2025-12-02: Next unannounced **Time Extended** **Corrective Action Taken**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-12-02: Next unannounced **Time Extended**
14-33-4
86
Dec 1, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked turkey in 2 door glass slider reach in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 4 live roaches inside of control device located on ground next to water heater. Operator discarded control devices. **Warning**
35A-05-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See Stop Sale **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass slider: cooked scalloped potatoes (51F - Cooling). Per operator potatoes were cooked last night and have been cooling overnight. See stop sale. **Warning**
01B-36-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey prepared last Thursday not date marked. Operator date marked **Corrected On-Site** **Warning**
02C-02-5
Basic - Dead roaches on premises. Observed approximately 5 dead roaches inside of control device located under three compartment sink in kitchen area. Observed approximately 9 dead roaches inside of control device located on ground next to water heater in kitchen area. Operator discarded control devices Observed 2 dead roaches on ground next to water heater in kitchen area. Observed 1 dead roach on electrical outlet next to water heater in kitchen area **Warning**
35A-03-4
Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed at microwaves, toaster oven **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in door tracks of 2 door glass slider reach in cooler **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at shelving in 2 door glass slider reach in cooler **Repeat Violation** **Warning**
14-33-4
41
Jul 7, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**
22-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator moved to ice scoop holder **Corrected On-Site**
10-12-5
Basic - Interior of oven has accumulation of grease/food debris.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed at bar slide top cooler **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall under hood
36-27-5
64
May 6, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-06: 60 Days **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled **Warning** - From follow-up inspection 2025-05-06: **Time Extended**
23-03-4
86
May 5, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside of water inlets on top of water heater located across from triple sink in kitchen Observed approximately 5 live roaches inside of drip pan on floor around water heater. Observed approximately 6 live roaches on ground in bar area Observed approximately 7 live roaches on ground under 2 door glass slider reach in cooler across from triple sink in kitchen **Warning**
35A-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Observed under 2 door glass reach in cooler across from triple sink **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris. Hood filters soiled **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at bar slide top coolers **Warning**
29-49-6
Basic - Dead roaches on premises. Observed approximately 5 dead roaches on ground at bar area Observed 3 dead roaches on ground in storage area in kitchen **Warning**
35A-03-4
52
Mar 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
64
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee assembling egg sandwich with bare hands, discussed with employee. Employee washed hands and put on gloves **Corrective Action Taken**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, raw bacon stored above ready to eat bread in 1 door glass reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
64
May 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door true refrigerator reach: in cooler butter (55F); sliced cheese (56F). In unit less then 4 hours. Operator moved to walk in cooler to quick chill. Per operator, foods not prepared or portioned today. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup around top of ice bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: CO2 tanks at entrance to kitchen from bar not secured. **Repeat Violation**
51-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on prep table across stove. Operator placed cloth in sanitizer bucket. **Corrected On-Site**
21-12-4
67
Apr 12, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront cooler in back storage area, case of raw bacon above containers of shredded raw potatoes.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In store room double or glassfront freezer, non commercially portioned raw wings and steaks not date marked for when prepped/portioned.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around top of ice bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks at entrance to kitchen from bar not secured.
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven near triple sink has food debris buildup inside.
22-08-4
47
Frequently Asked Questions
When was Arties Sportsmens Lounge last inspected?
The most recent health inspection at Arties Sportsmens Lounge on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Arties Sportsmens Lounge?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Arties Sportsmens Lounge.
How does Arties Sportsmens Lounge compare to other restaurants in Hollywood?
Arties Sportsmens Lounge most recently scored 61 out of 100, which is lower than the Hollywood average of 75.
Has Arties Sportsmens Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Arties Sportsmens Lounge have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arties Sportsmens Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arties Sportsmens Lounge inspected?
Based on the inspection history on file, Arties Sportsmens Lounge is inspected around six times per year on average.
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