Arthrex 1

1 Arthrex Way, Naples, FL 34108

Healthcare Facility

Last inspected: Mar 16, 2026

Score

Low Risk

Arthrex 1 appears in inspection records eight times, starting in 2023. On Mar 16, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 8, 2025

Routine - Food

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Jun 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled, located at the three-compartment sink. Employee labeled the bottle during the visit. **Corrected On-Site**

41-17-4

Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils in multiple areas. Discussed with Chef finding and implementing designated areas for personal beverages below and away from food and clean equipment.

12B-07-4

Mar 26, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (45F - Cold Holding); almond milk (46F - Cold Holding) in the glass door reach in cooler in the prep area. Observed fresh garlic and oil mix (68F - Cold Holding) in the kitchen. The operator stated the above potentially hazardous foods had been held for approximately 2 hours. The operator moved the items to another cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink. The operator provided paper towels for the hand sink. **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was unable to locate the time as public health control form. A form was emailed to the operator.

03F-10-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink blocked by a cart on the buffet line. The operator moved the cart. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed multiple boxes of food stored on the floor in the walk in freezer. **Repeat Violation**

08B-38-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing watches and bracelets while engaged in food preparation.

13-07-4

May 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cloth used as a food-contact surface. Observed wiping cloths used to cover pizza dough in the behind the buffet line.

21-05-5

Basic - Food stored on floor. Observed multiple food items stored on the floor in the dry storage area.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for flour not stored above the food. The operator properly stored the scoop. **Corrected On-Site**

10-01-5

Oct 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label. **Corrected On-Site**

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage above prep table. Operator discarded beverage. **Corrected On-Site**

12B-07-4

May 30, 2023

Routine - Food

2 major violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jan 17, 2023

Routine - Food

3 major violations.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was Arthrex 1 last inspected?

The most recent health inspection at Arthrex 1 on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Arthrex 1?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Arthrex 1.

How does Arthrex 1 compare to other restaurants in Naples?

Arthrex 1 most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Arthrex 1's inspection record improved over time?

Yes. Recent inspections at Arthrex 1 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Arthrex 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arthrex 1 inspected?

Based on the inspection history on file, Arthrex 1 is inspected around three times per year on average.

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