Arroy Thai
Last inspected: Feb 10, 2026
100
Score
Inspectors have visited Arroy Thai eight times, with records going back to 2022. The latest inspection on file is from Feb 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.
Restaurants in Wesley Chapel average 86, so Arroy Thai is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
No violations found.
100
Jun 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Bag of rice by the hand washing sink. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line
23-03-4
90
Jan 13, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (75 - Cold Holding) on shelf next to cookline Employee placed in reachin cooler **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. Vaseline stored on prep table on cookline Employee removed **Corrected On-Site**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor next to back door
08B-47-4
Basic - Ripped/worn tin foil used as shelf cover. Soiled and torn foil on push cart on cookline
14-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above rice cooker
12B-07-4
52
Apr 17, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 15, 2024
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Container of rubbing alcohol and pills on cook line. manager removed **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken 111F. Emailed non continuous handouts to operator. **Warning**
03C-44-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by sushi counter blocked by table and strainer. Manager moved items **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink. Tested at 73f **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has one new hire that has not completed food safety training **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, in reach in cooler had wrong date of 3-30, but was made yesterday **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided. Tested at 73f. Hot water heater broken **Warning**
27-16-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area. **Warning**
36-37-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**
35B-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi counter hand sink. Email hand washing sign **Corrected On-Site** **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler, and on prep sink **Warning**
12B-13-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in hallway with no padlock **Warning**
08B-63-4
32
Nov 3, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic gloves stored in hand sink
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above microwave
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
22-20-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored from ceiling above walk way to dish area
35B-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on oven handles Corrected -observed employee remove **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in front register area
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef stored on prep table thawing at room temperature Corrected observed placed under cold running water
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe behind dish machine leaking
29-11-4
64
Apr 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 12/2022. - From follow-up inspection 2023-04-13: Operator stated the trainings have been completed but they do not have them at the establishment at this time due to being out of state. Discussed requirement with the operator. **Admin Complaint**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet does not work at back hand sink. - From follow-up inspection 2023-04-13: Observed hot water handle not working at handwash sink in rear of establishment to the left of the warewashing area. The importance of following proper protocol with this violation was reinforced with the operator. **Time Extended**
27-16-4
82
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Discussed with manager. Manager will set up triple sink when washing dishes. **Repeat Violation**
22-41-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks, one prep employee, and one cashier on duty. No certified food manager on duty.
53A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
36-37-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
70
Frequently Asked Questions
When was Arroy Thai last inspected?
The most recent health inspection at Arroy Thai on file is from Feb 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Arroy Thai?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Arroy Thai.
How does Arroy Thai compare to other restaurants in Wesley Chapel?
Arroy Thai most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Arroy Thai's inspection record improved over time?
Yes. Recent inspections at Arroy Thai have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Arroy Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arroy Thai inspected?
Based on the inspection history on file, Arroy Thai is inspected around two times per year on average.
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