Armandos College Park
Last inspected: Feb 2, 2026
67
Score
Going back to 2022, Armandos College Park has nine inspections in the public record. On Feb 2, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded four times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta ( employee had pasta over stacked in reach in operator had employee place in reach in cooler for temperature recovery) 42-50 in reach in cooler less than 2 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator helps over 24 hrs by server station . **Repeat Violation**
02C-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks by bar station. Operator chained tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers by coolers line. Operator removed knife . **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple thongs hanging from oven. Operator removed. **Corrected On-Site**
10-20-4
67
Aug 29, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects found 4 small flying insects.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table by ice machine. Operator had employee clean. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area. Operator labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hws by ice machine. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line, sides of all cooking equipment on cooks line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. Underneath dish machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hws at 3 compartment sink.
29-11-4
Basic - Ceiling tile missing. Above dish machine.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white board.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook and operator cooking. Operator and employee put on beard guard. **Corrected On-Site**
13-04-4
Basic - Food stored on floor. Chicken in walk in cooler stored on the floor. Two boxes of food in walk in freezer. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Small opens by reach in cooler on cooks line. Operator had employee calk area and cover holes. **Corrected On-Site**
36-24-5
39
Apr 1, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair **Corrective Action Taken** **Warning**
22-49-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf. **Corrected On-Site**
08A-02-6
Basic - Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained. **Corrected On-Site**
51-11-4
Basic - Ceiling tile missing. Above dish machine.
36-36-4
Basic - Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water. **Corrected On-Site**
29-08-4
61
Oct 29, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. **Corrected On-Site**
22-08-4
43
Apr 16, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago , manager added date mark. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On make tables **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line . Employees moved. **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line
13-04-4
Basic - Food stored on floor. Pork belly in walk-in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
23-03-4
52
Oct 18, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line **Corrected On-Site**
10-20-4
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label at dry storage area
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station
51-11-4
43
May 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
58
Dec 5, 2022
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine oppm
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee Drink in sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cardboard used to line food-contact shelves. Dry storage shelf in ware washing area.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents soiled with dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. On fryer. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light not functioning. Hood system.
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
39
Frequently Asked Questions
When was Armandos College Park last inspected?
The most recent health inspection at Armandos College Park on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Armandos College Park?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Armandos College Park.
How does Armandos College Park compare to other restaurants in Orlando?
Armandos College Park most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Armandos College Park's inspection record improved over time?
Results have been roughly steady. Inspections at Armandos College Park have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Armandos College Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Armandos College Park inspected?
Based on the inspection history on file, Armandos College Park is inspected around three times per year on average.
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