Arlo Wynwood
Last inspected: Mar 19, 2026
100
Score
Public records show 11 inspections at Arlo Wynwood stretching back to 2022. Inspectors last stopped by on Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Arlo Wynwood is doing better than most peers. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Mar 3, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2026-03-03: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - From follow-up inspection 2026-03-03: **Time Extended**
16-54-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-03-03: **Time Extended**
14-09-4
78
Mar 2, 2026
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (49F - Cold Holding) black rice (60F - Cold Holding); yellow rice (58F - Cold Holding) at reach in cooler at kitchen held more than 4 hours.
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
12A-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed scissors and Benadryl stored inside handsink at bar area. Employee removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, pasta, rice held more than 24 hours not properly date marked at reach in cooler kitchen. Observed beef at walk in cooler held more than 24 hours not properly date marked
02C-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
16-54-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout kitchen.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes with fish not stored at least 6 inches off of the floor at walk in freezer.
08B-47-4
27
Dec 9, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg mix (51F - Cold Holding) at the cook line. As per operator, product has been there for about half an hour. Operator placed product in an ice bath for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside hand wash station near cook line. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside bin of seasoning. Operator removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed two small brown cutting boards with cut marks and no longer cleanable at prep table.
14-09-4
Basic - Food storage container/container lid cracked or broken. Observed cracked plastic container near dry rack station. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at the dry rack station. Operator removed and washed, rinsed, and sanitized containers. **Corrected On-Site**
16-46-4
64
Jan 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed large fryer spoon inside hand wash sink located across the fryer station. Operator removed immediately. **Corrected On-Site**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged fish inside walk in cooler located on the third floor being thawed out inside ROP packaging. Operator removed product from packaging. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler located on the third floor with soiled fan covers.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bin of seasoning/flour near the prep station. Operator removed immediately. **Corrected On-Site**
14-01-5
78
Jul 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Apr 24, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on 3rd floor indoor bar. Operator restocked. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle at outside bar area on rooftop floor with no label. Operator labeled immediately. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed beige cutting board with cut marks and no longer cleanable at rooftop kitchen prep area.
14-09-4
78
Sep 22, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
37
Jun 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Sep 19, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Frequently Asked Questions
When was Arlo Wynwood last inspected?
The most recent health inspection at Arlo Wynwood on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Arlo Wynwood?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Arlo Wynwood.
How does Arlo Wynwood compare to other restaurants in Miami?
Arlo Wynwood most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Arlo Wynwood's inspection record improved over time?
No. Recent inspections at Arlo Wynwood have averaged around six violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Arlo Wynwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arlo Wynwood inspected?
Based on the inspection history on file, Arlo Wynwood is inspected around three times per year on average.
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