Arietta Sarasota
Last inspected: Feb 4, 2026
100
Score
Arietta Sarasota appears in inspection records 13 times, starting in 2022. The most recent visit was on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.
Arietta Sarasota's latest score of 100 sits above the Sarasota average of 81. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
61
Dec 10, 2025
Routine - Food
No violations found.
100
Nov 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment. **Warning** - From follow-up inspection 2025-09-11: **Time Extended** - From follow-up inspection 2025-11-05: Operator has lost their employee and had gotten the wrong certificate at this time. **Time Extended**
53A-01-7
90
Sep 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
53A-01-7
90
Sep 3, 2025
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cold smoked salmon stored over cream cheese in their reach in cooler. **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the kitchen counter: Ambient shell eggs (64F - Cold Holding) Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the kitchen counter: Sliced tomatoes (73F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed them in a reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed their kitchen hand sink with weak water pressure. **Warning**
27-19-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager for the establishment. **Warning**
53A-01-7
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed their soap dispenser leaking and not dispensing properly. **Warning**
31B-06-4
41
Dec 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed them having multiple foods on the buffet line that are held for less than 4hrs and are disposed of when not used without a written plan. Emailed the operator a plan. **Corrective Action Taken**
03F-10-5
90
Sep 6, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Container of medicine improperly stored. Observed a first aid kit and hand sanitizer stored above the food prep table in the kitchen.
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the self service area: Butter (46F - Cold Holding); Cream cheese (46F - Cold Holding) Operator attend they had been out for approximately 2hrs. Operator stated they routinely dispose of the food after breakfast is over so we discussed using Time as a Public Health Control and emailed the paperwork to the operator.
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash their hands in their 2 compartment sink. Discussed with the employee on only using the hand washing sink.
12A-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operators added a commercial processed cold smoked salmon to their menu and did not have a consumer advisory. Operator printed out and posted one. **Corrected On-Site**
02B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles stored improperly in the kitchen.
25-06-4
58
Feb 27, 2024
Routine - Food
No violations found.
100
Dec 27, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
82
Sep 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk and produce. Operator placed eggs on the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Operator signed agreements and made copies. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the time as a public health control sheet and instructions. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the restrooms used by employees.
31B-04-4
Basic - Ice buildup in reach-in freezer. Observed ice build up in the kitchen reach in freezer.
14-69-4
64
Jun 26, 2023
Routine - Food
3 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
74
Jul 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Arietta Sarasota last inspected?
The most recent health inspection at Arietta Sarasota on file is from Feb 4, 2026. The public record contains 13 inspections in total.
What is the most common violation at Arietta Sarasota?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Arietta Sarasota.
How does Arietta Sarasota compare to other restaurants in Sarasota?
Arietta Sarasota most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Arietta Sarasota's inspection record improved over time?
Yes. Recent inspections at Arietta Sarasota have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Arietta Sarasota means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Arietta Sarasota inspected?
Based on the inspection history on file, Arietta Sarasota is inspected around four times per year on average.
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